Ep 14. New 'Cue On the Block

In the fifteenth season of Food Paradise, episode 14 displays a unique focal point on barbecue restaurants. The episode is titled 'New 'Cue On the Block,' and as the name suggests, it explores recently opened barbecue restaurants that are making waves in the industry.

The episode takes viewers on a journey to three different cities in America - New Orleans, St. Louis, and Portland - where they showcase some of the most innovative barbecue joints. The episode begins in New Orleans, where viewers get to taste unique seafood barbeque, which is a perfect match for the city's lively atmosphere.

The restaurant featured in New Orleans is called Blue Oak BBQ and is known for its tender brisket and spices that give off an irresistible aroma. The host talks to the restaurant's founder, who reveals the secret to their delicious take on barbecue - the use of fruitwood for smoking. Next, the episode takes us to St. Louis, where viewers get to try barbecue pizza.

The pizza is from Pappy's Smokehouse, a restaurant that not only serves excellent pizza but also has a signature barbecue sauce. The host talks about the balance of flavors between the savory meats and tangy sauce, showing the perfect balance of the restaurant's menu. Additionally, an exclusive item in their menu called "The Adam Bomb" is a feast for meat lovers, with a rack of ribs, pulled pork, and sausage, and it's enough to feed a family or a small gathering.

Finally, the episode explores Portland, where it presents juicy and mouth-watering meat like never before. At a food truck park called Q&A, viewers are introduced to a barbecue food truck that's revolutionizing the city's food scene with its loaded sandwiches, which are so popular that it is labeled as one of America's must-try. The truck achieves great alternatives with its sandwiches by offering varieties of sauces and combinations that satisfy distinct cravings.

Apart from the three restaurants showcased, the episode explores the legacy of barbecue in America and talks about the history of this culture from its African-American roots. The host interviews various chefs and restaurant owners, who all share a passion for barbecue and reveal their secrets that can make the dish thoroughly enjoyable. Adding to that, quirky graphics and vibrant music complete the show's exciting atmosphere, making it feel like the viewer is having fun, watching the episode on their couch at the comfort of their home.

The episode's conclusion features an in-depth look at the fantastic variety and even better taste of barbecue restaurants throughout America in the present. The episode's overall message is that the barbecue culture in America is diverse and alive, with innovative restaurants and fusion dishes that continuously evolve with time.

In conclusion, the show Food Paradise, Season 15, Episode 14, 'New 'Cue On the Block' is a must-watch for all barbecue enthusiasts. It offers unique insights into the world of barbecue, providing a captivating and exciting experience for viewers. The episode showcases a broad spectrum of barbecue styles, including classic, contemporary, and fusion, highlighting the versatility of this American food culture. So grab a snack, sit back, and enjoy this fantastic episode.