Ep 12. Finger Lickin'

In season 15 episode 12 of Food Paradise, viewers are taken on a tasty tour of finger-lickin' dishes from around the United States. From classic barbecue to soul food and everything in between, this episode is sure to leave viewers hungry.

The episode begins in the heart of Texas, where viewers are introduced to a restaurant that has been serving up mouthwatering barbecue for decades. The pitmasters at this establishment use only the finest cuts of meat and smoke them for hours to create the perfect blend of flavors. From brisket to ribs, viewers are shown the art of true barbecue and what makes it so special.

Next, viewers are taken to the South, where they get a taste of true southern hospitality and even better southern cooking. Fried chicken, mac and cheese, and sweet tea are just a few of the delicacies viewers can expect to see in this segment. This stop highlights the comfort food that the South is known for and how it brings people together.

The show then travels to the East Coast, where they explore the world of seafood boils. This segment showcases the freshest seafood that can be found and how it is cooked with a blend of seasoning that leaves both locals and tourists alike coming back for more. Shrimp, crab, and lobster are just a few of the seafood items that viewers can expect to see in this segment.

Viewers are then taken to the Midwest, where they explore the world of fried foods. From fried chicken to doughnuts, this segment highlights the unique twist that the Midwest puts on fried foods. The chefs featured in this segment take fried food to a whole new level by adding unique flavors and toppings that are sure to leave viewers wanting more.

The episode concludes in the West, where viewers are introduced to the world of Mexican street food. From tacos to elote, this segment highlights the colorful and delicious food that can be found at street vendors throughout the Southwest. This stop showcases the fresh ingredients and bold flavors that make Mexican street food so special.

Throughout the episode, viewers are treated to a glimpse of the culture and history behind each dish. From the origins of barbecue to the importance of seafood in coastal communities, viewers gain a deeper appreciation for the food that they are enjoying. Each stop on the tour highlights a unique aspect of American cuisine and the passion that goes into making each dish special.

Overall, Food Paradise season 15 episode 12, titled Finger Lickin', is a mouthwatering tour of some of the best finger-lickin' dishes that can be found throughout the United States. From classic barbecue to Mexican street food, viewers will be left wanting to try everything they see in this episode.