Ep 11. Titanic Treats

In season 15, episode 11 of Food Paradise titled "Titanic Treats," viewers are taken on a culinary journey featuring some of the most delicious and unique treats inspired by the ill-fated Titanic. The episode explores various restaurants and eateries across the United States that offer dishes and treats that pay homage to the famous ship and its passengers.

The episode starts at New York City's Jekyll & Hyde Club, which is known for its Titanic-inspired menu items. The restaurant's executive chef, Ramin Ganeshram, shows viewers how to make their signature dish, Titanic Stew. This hearty stew is made with seafood and vegetables, just like the meals served on the Titanic. The episode then moves on to Boston's Omni Parker House Hotel, which is famous for its Boston cream pie. The pie was actually served on the Titanic during its fateful voyage, and the hotel still makes it the same way today.

Next up is Cafe Beignet in New Orleans, where viewers are treated to the restaurant's signature dish: beignets. The restaurant's chef, Alton Jackson, creates Titanic-themed beignets, which are dusted with powdered sugar and served with raspberry sauce to resemble the ship sinking into the ocean. From New Orleans, the episode travels to Los Angeles, where viewers are taken to The Bazaar by Jose Andres. Here, the restaurant's pastry chef, Alejandra Sánchez, showcases her signature dessert, the Titanic Sundae. This elaborate sundae is made with vanilla ice cream, caramelized bananas, and chocolate sauce, and the presentation features a miniature Titanic ship made of chocolate.

The episode then moves to Miami, where viewers are taken to The Forge restaurant. The restaurant's executive chef, Julia Doyne, creates a dish inspired by a famous Titanic passenger, John Jacob Astor. Astor was a millionaire businessman who famously went down with the ship. The dish, called Astor's Filet Mignon, is a classic steak dish served with a rich, red wine sauce.

Near the end of the episode, viewers are taken to the Carrousel du Louvre food court in Paris, where they are introduced to a chef who has created a unique dish inspired by the Titanic. Chef Gabriel Gordon creates a mousse dessert made with white chocolate and lemon that is served in a miniature Titanic-shaped dish.

The episode ends on a sweet note, with a visit to Sprinkles Cupcakes in Beverly Hills. The bakery is famous for its cupcakes, and the episode showcases its Titanic-themed cupcake. This cupcake is made with dark chocolate cake and filled with ganache, and it is topped with a vanilla cream cheese frosting and a miniature sugar cookie shaped like the Titanic.

Overall, Food Paradise's "Titanic Treats" is a fun and tasty episode that explores the ways in which the famous ship continues to inspire culinary creations today. From classic dishes like Boston cream pie to unique treats like Titanic-inspired beignets, viewers are sure to be tempted by the delicious offerings presented in this episode.