Ep 1. Howdy, Texas!
- February 23, 2020
In season 15 episode 1 of Food Paradise, we embark on a journey through the great state of Texas, known for its big personalities and even bigger flavors. This episode is appropriately titled "Howdy, Texas!" as we explore the many hearty and delicious dishes that this culinary wonderland has to offer.
Firstly, we visit the city of Austin, where we explore a local hotspot for breakfast tacos. These delightful handheld treats are filled with a variety of fillings, from bacon and egg to chorizo and potato. We learn about the history of this Tex-Mex staple and hear from locals who swear by this classic breakfast dish.
Next, we head over to San Antonio, where we dive into the world of Texan barbecue. We get an up-close look at how this classic smoky meat is cooked and learn about the different types of sauces that are used to flavor the meat. We also explore a unique twist on barbecue, where they incorporate Asian flavors into their dishes.
Moving on, we visit Houston, where we indulge in some classic Texan cuisine. We sample a savory beef dish that's served up with a side of pinto beans and rice, as well as a spicy Cajun fried chicken that's sure to set your taste buds ablaze.
As we journey through Texas, we learn about the diverse cultures and cuisines that have contributed to the state's unique food culture. We visit a restaurant that serves up classic Southern comfort food, a fusion of Creole and Cuban flavors, and a classic Texan steakhouse.
Throughout this episode, we get to meet the passionate locals who are dedicated to sharing their culinary traditions with the world. We learn about the pride they take in their dishes and the importance of family and community when it comes to food.
As the episode concludes, we're left with a newfound appreciation for all that Texas has to offer. Whether it's the traditional Tex-Mex flavors or the unexpected fusion dishes, this state is truly a treasure trove of culinary delights.
Overall, "Howdy, Texas!" is a fun and flavorful episode that's sure to leave you craving some classic Texan cuisine. The show does a great job of showcasing the diverse range of dishes that can be found in this great state, and the passion and pride of the locals who make it all happen.
