Ep 21. Hog Wild

In Food Paradise season 14 episode 21, titled Hog Wild, viewers are taken on a wild ride exploring some of the most mouth-watering dishes using one of the most versatile meats of them all - pork. From bacon-wrapped delights to succulent pork chops, this episode is sure to leave you drooling.

The episode features twelve different restaurants from around the country, each offering their unique take on pork dishes. From the famous honey-glazed pork belly at The Pig & The Lady in Honolulu, Hawaii, to the slow-cooked pork roast at The Depot Grill in Lubbock, Texas, viewers can explore a variety of cooking styles, flavors, and cultures.

The episode starts with a visit to Reno, Nevada, where The Pig Mania serves up delicious pulled-pork sandwiches with a signature tangy sauce. Next up, viewers are taken to Toms River, New Jersey, where The Turning Point offers a unique take on breakfast with their bacon-wrapped stuffed French toast.

Viewers are then transported to Chicago, Illinois, where Honey Butter Fried Chicken serves up their signature honey butter fried chicken sandwich with spicy honey and bacon. From there, the episode takes viewers to Charlotte, North Carolina, where The Sand Trap Bar & Grill offers a pork-laden quesadilla, layered with pulled pork, bacon, and chorizo.

The episode takes a detour to the west coast next, with a stop at The Crack Shack in San Diego, California, where Chef Richard Blais is known for his delicious Southern-style fried chicken and bacon ranch sandwich.

Viewers are then taken to Charleston, South Carolina, where Boxcar Betty's is serving up juicy and fried chicken sandwiches topped with crispy bacon. From there, the show heads to Portland, Oregon, where Doug Adams' Bullard restaurant is known for their mouth-watering Vietnamese pork chops.

Next up is a visit to Atlanta, Georgia, where Buttermilk Kitchen serves up a savory pork belly biscuit with house-made bacon jam. The show then heads to Granger, Indiana, where South Bend Chocolate Company is serving up sweet smoked bacon chocolate bars.

Finally, the show heads to Driftwood, Texas, where The Salt Lick BBQ is dishing out their signature pork ribs with a secret family recipe rub. The episode wraps up in Denver, Colorado, where The Berkshire serves up delicious pork schnitzel with cranberry apple chutney and onion jam.

Throughout the episode, viewers get to see behind the scenes at each restaurant and learn about the techniques and ingredients used to elevate pork to new heights. Some of the standout dishes include the honey-glazed pork belly at The Pig & The Lady, the bacon-wrapped stuffed French toast at The Turning Point, and the pork rib at The Salt Lick BBQ.

Overall, Hog Wild is a must-watch for any pork lover and provides a diverse and exciting look at the ways in which this versatile meat can be prepared and enjoyed.