Ep 2. Meaty Madness

In the second episode of season 14 of Food Paradise, meat lovers will find themselves in paradise. The episode titled "Meaty Madness" takes viewers on a journey across America, exploring the best meat dishes the country has to offer.

The episode starts in Pittsburgh, Pennsylvania, where viewers are treated to a delicious meat sandwich known as the Pittsburgh cheese steak. The sandwich, made up of juicy steak, melted cheese, and fried onions, is a staple in the city and has been a favorite among locals for years.

Next up is Portland, Oregon, where the focus is on BBQ beef ribs. The show takes viewers to a local BBQ joint that has been smoking meat for almost 70 years. The restaurant's signature dish, the BBQ beef ribs, are slow-cooked for hours until they are fall-off-the-bone tender and bursting with flavor.

Moving down south to Dallas, Texas, viewers are introduced to one of the city's most famous meat dishes – the brisket. The show takes viewers to a restaurant that has been serving up the juiciest, most flavorful brisket in Texas for over 50 years. The brisket is cooked low and slow over a pit until it's tender and flavorful, and then sliced to perfection.

On the east coast, viewers are treated to a classic New York-style pastrami sandwich. The sandwich, made up of delicious, cured pastrami, mustard, and rye bread, has been a New York staple for over a century. The show takes viewers to one of the oldest delis in New York, where the pastrami is cured in-house and sliced thin for the perfect sandwich.

Venturing down to the deep south, viewers are introduced to a unique meat dish known as the "Piggy Pop." The Piggy Pop is a bacon-wrapped pork meatball, cooked over an open flame and served with a sweet and spicy glaze. The show takes viewers to a local restaurant that specializes in southern-style meat dishes and creates the perfect Piggy Pop.

The final stop on the meaty journey takes viewers to Las Vegas, where they are introduced to a hearty meatloaf dish. The meatloaf, made up of ground beef, pork, and veal, is stuffed with mozzarella cheese and wrapped in bacon. The dish is served with a side of truffle mashed potatoes and gravy, making it the ultimate comfort food.

Overall, Food Paradise's season 14 episode 2 "Meaty Madness" is a carnivore's dream come true. Viewers will be transported across America, sampling delicious meat dishes from some of the country's best restaurants. Whether you prefer steak, BBQ ribs, brisket, or meatballs, this episode has something for everyone.