Ep 1. Most Valuable Plates

Food Paradise is a show that takes the viewers on a mouth-watering journey through the most delicious and unique culinary creations across America. In season 14, episode 1 titled "Most Valuable Plates," the show explores the value of the most sought after and extraordinary plates that foodies must try.

From San Francisco to New York City, the episode showcases the most valuable and exquisite dishes that can make the wallet lighter, but it's worth it. The host of the show, Jesse Blaze Snider, takes us to restaurants that serve the most expensive and iconic food items that are an experience in themselves.

The episode starts with exploring the San Francisco Bay Area, where the viewers are introduced to a restaurant that serves a $200 Burger that has gold leaf as a topping. The burger is made with the best meat, adorned with truffles, and a special brioche bun. In the same city, viewers get to see a food truck that serves the most luxurious Lobster Roll, priced at $80.

Next, the show takes the viewers to the Big Apple, where they explore a restaurant that serves a $200 Wagyu Ribeye Steak, which is marinated for six hours and prepared on a grill over high heat by a skilled chef. The dish is served with a side of truffle mashed potatoes.

The episode also explores a restaurant that serves a $1000 dessert that is made with gold leaf, the best chocolate, and exotic fruits. The dessert is a feast for the eyes and the senses.

The show also takes the viewers to the meatpacking district in New York City, where a restaurant offers a $4000 Maine Lobster Pasta dish made with exotic mushrooms, truffles, and of course, the most premium quality lobster.

Food Paradise is not just about expensive and luxurious plates. The show also showcases unique and unusual food items that are not just affordable but also equally delicious and flavourful. For example, in New Orleans, viewers are introduced to a restaurant that serves Fried Chicken and Waffles, which are infused with bourbon and are not just unique but also budget-friendly.

Other affordable dishes showcased in the episode include Pecan Pie Milkshakes in New York City, Chicharron Tacos in Los Angeles, and a Philly Cheesesteak that costs less than ten dollars.

Overall, "Most Valuable Plates" is a feast for the eyes, and the taste buds, and showcases the most luxurious, unique, and affordable food items across America. The show is perfect for foodies who enjoy indulging in culinary experiences that are next-level and are always looking for the next big food adventure.