Ep 7. The Bucket List

Food Paradise is a popular television series that explores the most delicious foods around the world. The thirteenth season of this show, which premiered on June 23, 2021, is all set to take the audience on an indulgent journey of taste and flavors. In its seventh episode, named "The Bucket List," the show explores some of the restaurants that offer bucket list-worthy dishes that are must-haves for any food lover.

The episode begins by taking the viewers to Memphis, Tennessee, which is known for its world-famous barbecue. The host of the show, Casey Webb, visits a restaurant named Central BBQ, which has been serving mouth-watering barbecue dishes for over a decade. The restaurant's signature dish is a succulent pork shoulder, which is cooked for over twelve hours over hickory wood. This dish is so delicious that it has made it to the bucket list of food enthusiasts. Casey meets the mastermind behind the dish, Craig Blondis, who shares the secrets of making this iconic dish.

Next, the show takes the viewers to Hollywood, California, where they explore a Japanese restaurant named Katsu-ya. The restaurant is famous for its crispy rice with spicy tuna, which is a bucket-list item for sushi lovers. The dish is a perfect blend of crispy rice topped with spicy tuna and drizzled with soy sauce, sesame oil, and wasabi. Casey meets the restaurant's chef, who walks him through the process of making this extraordinary dish.

The third location the show explores is in Chicago, Illinois, where they visit a place named Steak 48, which is known for its massive tomahawk ribeye steak. This dish is so large that it can feed up to three people. The steak is perfectly seasoned and cooked to perfection, making it one of the best steaks in the country. Casey meets the chef, who demonstrates the art of cooking this massive steak.

The fourth place the show visits is New York City, which is known for its iconic pizza. The host visits a pizzeria named Di Fara Pizza, which has been serving its customers for over fifty years. The restaurant's pizza is so delicious that people wait for hours to get a slice. The show highlights the process of making this pizza, from the dough to the toppings. Casey meets the owner, Dom DeMarco, who shares his passion for this iconic dish.

Finally, the show takes the viewers to Honolulu, Hawaii, where they explore a restaurant named Chef Chai. The restaurant's signature dish is the classic Hawaiian luau, which is a traditional dish made with kalua pig, lomi salmon, and poi. The dish is a perfect blend of savory and sweet and represents the flavors of Hawaii. Casey meets the chef, who shows him how to make this iconic dish.

"The Bucket List" is an episode that will take the audience on a journey of fantastic foods that are worth trying if they want to fulfill their culinary desires. From barbecue to sushi and steak to pizza, this episode has it all. It's a perfect episode for anyone who loves food and wants to indulge in some of the best dishes the world has to offer.