Ep 6. Eat at Joe's

Food Paradise season 13 episode 6, titled "Eat at Joe's," is a mouth-watering journey through some of the most delicious meals at Joe's restaurants across the United States.

Hosted by actor Jesse Blaze Snider, the episode takes viewers to various locations including Joe's Pizza in New York City, Joe's Farm Grill in Gilbert, Arizona, and Joe's BBQ in Alvin, Texas. Each location has been handpicked to showcase the unique flavors and dishes that Joe's has to offer.

First stop is the iconic Joe's Pizza, where Snider indulges in some of the best pizza in New York City. The pizzeria has been serving the community since 1975 and is well-known for its classic slices and thin-crust pizza. Snider gets to meet the owner, Pino, who shares the secret behind the delicious sauce and crust that has kept customers coming back for decades.

Next, Snider heads to Joe's Farm Grill in Gilbert, Arizona. The restaurant is located on a fully operational farm and offers a farm-to-table experience. Snider tries the popular Bam Bam Shrimp and the Ahi Tuna Sandwich, which are made with fresh ingredients sourced directly from the farm. He also gets to see the farm's chickens, goats, and cows up close and learns about the sustainable farming practices used.

In Texas, Snider visits Joe's BBQ in Alvin, which was named one of the Top 50 BBQ Joints in Texas by Texas Monthly Magazine. The restaurant is known for its brisket, which is smoked for up to 20 hours and served with a homemade BBQ sauce. Snider also tries the pork ribs and sausage, both of which are cooked to perfection. The restaurant has a rich history and Snider learns about its founding and the family-run operation that has kept it going for over 30 years.

The episode also features Joe's Crab Shack, a seafood restaurant chain with locations across the country. Snider visits the one in Omaha, Nebraska and gets to try some of their signature dishes including the Crab Daddy Feast and the Bucket of Shrimp. The restaurant has a fun and festive atmosphere, with a beachy- vibe that transports diners to a seaside destination.

Another Joe's featured in the episode is Joe's Seafood, Prime Steak & Stone Crab in Las Vegas. This upscale restaurant is known for its high-quality seafood and steak, and Snider gets to sample the famous Stone Crab claws, which are flown in fresh from Joe's in Miami. He also tries the lobster tail and ribeye steak, both of which are cooked to perfection.

Throughout the episode, Snider highlights the passion and dedication that goes into running a successful restaurant. Each Joe's location has its unique story and personality, but all share a commitment to preparing high-quality food that keeps customers coming back for more.

Overall, Food Paradise season 13 episode 6 is a must-watch for foodies looking to explore some of the best cuisine across the United States. With its diverse range of locations and dishes, viewers are sure to find something that tantalizes their taste buds and inspires them to plan their next culinary adventure.