Ep 10. Eat, Drink, Play
- TVG
- April 22, 2018
- 40 min
Food Paradise season 13 episode 10 is named Eat, Drink, Play. This episode is all about food that can be enjoyed while having a good time. The episode takes us on a journey to explore some of the finest bars across the United States where people can drink and also indulge in delicious foods.
The episode begins with a visit to a bar in San Francisco, where they serve up some scrumptious bar snacks. The bar has an impressive selection of drinks on their menu, but what really sets it apart is their food. We get a glimpse of some of their most popular items, such as the meatball sliders, tater tots, and mac and cheese. The bar is bustling with people having a good time, and the atmosphere is lively and infectious.
Next up, we head to a sports bar in St. Louis where people come to watch the game and eat some fantastic food. The bar's menu features a variety of burgers, wings, and pizzas that are sure to satisfy any craving. We also get to see the bar's signature drink, which is a frozen Red Bull margarita. The bar's vibrant decor and the exciting atmosphere make it a perfect spot for sports fans and foodies alike.
Moving on, we visit a bar in Miami that has a unique approach to bar food. They serve up a fusion of Asian and Latin American cuisine, which proves to be a hit among patrons. We see them prepare a variety of dishes, including sushi rolls with a spicy Mexican twist, guava glazed ribs, and kimchi fried rice. The bar also has a fantastic selection of cocktails that complement the food and make for a memorable dining experience.
In New York City, we visit a bar that specializes in a variety of fried foods. From fried chicken to fried shrimp, this bar has it all. We see the cooks preparing some of their most popular items, such as a fried chicken sandwich and fried chicken wings coated in a variety of sauces. The bar also has an impressive selection of craft beers and cocktails to wash down all that fried goodness.
The episode takes us to a bar in Austin, Texas, where they serve up some of the best barbecue in the city. The bar is known for its brisket, which is cooked low and slow over mesquite wood for up to 14 hours. We also get a glimpse of the bar's other popular dishes, such as pulled pork sandwiches and smoked turkey. The bar has a lively atmosphere, and the smell of barbecued meat fills the air, making it a must-visit spot for all barbecue lovers.
Finally, we visit a bar in New Orleans that specializes in Cajun cuisine. The bar is packed with people enjoying some of the best food the city has to offer. We get a glimpse of the bar's most popular dishes, such as gumbo, jambalaya, and red beans and rice. The bar also has a fantastic selection of drinks, including an extensive list of craft beers and delicious cocktails.
Overall, Food Paradise season 13 episode 10 is a must-watch for anyone who loves food and good times. The episode showcases some of the best bars across the United States, where people can drink and indulge in delicious food. Whether you're a fan of barbecue, fried food, or Cajun cuisine, there's something for everyone in this episode.