Ep 22. Memphis in May BBQ

In season 1 episode 22 of Food Network Challenge, contestants take on the delicious and smoky flavors of Memphis-style barbecue. The episode is appropriately titled Memphis in May BBQ and features four seasoned pitmasters from the Midwest, Southwest, and the South who pit their skills against each other for the grand prize.

The challenges in this episode are designed to showcase the contestants’ knowledge of Memphis-style barbecue, one of the most popular and beloved styles of BBQ in the country. The contestants first face a blind taste test, where they have to identify the different cuts of meat used in traditional Memphis BBQ dishes. The pitmasters then get to work creating their signature dishes, including ribs, pulled pork, brisket, and smoked sausage.

To add an extra layer of drama, the contestants are challenged to cook using traditional, all-wood burning pits, which require constant attention and care to maintain consistent temperatures. This adds to the challenge of the competition and forces the contestants to rely on their knowledge and experience to create truly delicious and perfectly cooked BBQ.

As the episode progresses, the pitmasters face additional challenges, such as creating a traditional BBQ side dish and working with a unique secret ingredient to create a standout dish. The judges, who are all highly respected pitmasters and BBQ aficionados, taste and critique each dish based on several factors, including taste, texture, presentation, and overall creativity.

Throughout the episode, viewers get to see the pitmasters’ different approaches to Memphis BBQ. Some focus on creating a perfect rub or marinade, while others rely on the slow, low-heat cooking process to bring out the natural flavors of the meat. Some contestants use traditional techniques, while others incorporate unique twists and modern cooking methods.

Ultimately, one pitmaster emerges victorious and is crowned the winner of the Memphis in May BBQ episode. Their prize includes bragging rights, a coveted title, and perhaps most importantly, a renewed appreciation for the art of Memphis barbecue.

This episode of Food Network Challenge is a must-watch for anyone who loves BBQ or wants to learn more about the intricacies and complexities of traditional Memphis-style cooking. The contestants’ passion for BBQ is palpable, and the expert judges provide valuable insights and feedback that help viewers better understand the nuances of this beloved cuisine. Whether you’re a seasoned BBQ pro or a newbie to the grill, this episode offers something for everyone.