








Food Lore is an anthology series from HBO that revolves around culinary stories from different countries. The show explores the cultural significance of food and the ways in which it intersects with the personal lives of people. Each episode of the show tells a different story that takes place in a distinct location across Asia. In each story, food acts as a central element and serves to bring the characters together, make them feel at home, and reconnect them with their roots.
The first episode, entitled "Island of Dreams," is set in Bali and follows the story of Made (Valentine Payen-Wicaksono), a local boy who dreams of one day being able to afford to eat a delicious pizza. His grandmother (Dominique Husken-Ulbrich), however, insists that he stick to the traditional Balinese diet, which consists of rice, fruit, and vegetables. Made's life takes an unexpected turn when he meets an Italian chef (Firdaus Rahman) who teaches him how to make pizza from scratch. Throughout the episode, food serves as a bridge between the two cultures and brings them closer together.
The second episode, titled "A Plate of Moon," is set in China and centers around a love story between a young couple who work as chefs. They struggle to balance their professional goals with their personal lives and are forced to make tough choices. The food in this episode serves as a metaphor for the couple's journey towards finding love, respect, and compromise in their relationship.
The third episode, "He Serves Fish, She Eats Flower," takes place in Taiwan and revolves around the story of a young couple who run a restaurant together. The woman (Limi Kim) is a vegetarian while the man (Niklas K
Food Lore is a series that ran for 1 seasons (8 episodes) between March 2, 2020 and on HBO
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CastValentine Payen-WicaksonoFirdaus RahmanDominique Husken-Ulbrich
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Channel
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Premiere DateMarch 2, 2020
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IMDB Rating7.9 (84)

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