Watch Food Detectives

Food Detectives was a television show that aired on Cooking Channel from 2008 to 2010. The show focused on exploring the science behind everyday foods, debunking myths and answering common questions about what we eat. Hosted by Ted Allen, the show featured a team of food experts and scientists who conducted experiments and analyzed data to provide viewers with evidence-based information.

Throughout each episode, Ted Allen and his team tackled a variety of food-related topics, ranging from the safety of microwave cooking to the truth about organic foods. Each episode followed a similar format, with Allen introducing the topic at hand and then diving into the science behind it. Through experiments, interviews with experts and historical context, Allen and his team worked to uncover the truth behind common food myths.

One of the most popular episodes of the show explored the truth behind the claim that consuming certain foods, such as turkey, causes drowsiness after a meal. The team conducted experiments to measure the levels of tryptophan, an amino acid commonly blamed for post-dinner sleepiness, in various foods. They found that while turkey does contain tryptophan, it is present in similar amounts in many other common foods. Other factors, such as the amount of food consumed and the presence of alcohol, were found to contribute more significantly to feelings of fatigue after a meal.

In another episode, the team investigated the safety of reheating leftovers in the microwave. Through a series of experiments, they tested the bacteria levels in microwaved and conventionally reheated foods. While some viewers may have assumed that the microwave would produce less safe food, the opposite was found to be true. The team discovered that microwaving food actually kills more bacteria than other methods of reheating, making it a safe and efficient way to make leftovers.

Aside from myth-busting experiments, the show also delved into the history and cultural significance of certain foods. One episode explored the history of chocolate and how it went from a bitter drink enjoyed by the Aztecs to the popular treat we know today. Another episode explored the cultural importance of breakfast foods, such as cereal and pancakes, in America.

Throughout each episode, Ted Allen provided a comedic and relatable connection to viewers, breaking down complex scientific concepts into easily understandable terms. His enthusiasm for food and curiosity about its inner workings made the show both informative and engaging. Allen was also joined by a team of experts, including food scientists and chefs, who provided additional insights and perspectives on each topic.

Overall, Food Detectives was a unique and educational show that explored the complex and fascinating world of food. By using scientific methods to debunk common myths and explore the history of various foods, the show provided a new perspective on the foods we eat every day. With Ted Allen's signature humor and the expertise of the show's team, Food Detectives was a must-watch for anyone interested in the science behind what we eat.

Food Detectives is a series that ran for 2 seasons (23 episodes) between July 26, 2008 and on Cooking Channel