Watch Food: Delicious Science

Food: Delicious Science is a TV show that gives insight into the scientific processes involved in cooking, eating and digesting food. Presented by Dr. Michael Mosley and James Wong, two science enthusiasts, the show takes us on a journey through the science of food, from the farm to the plate. The show is a collaboration between BBC Four and PBS.

The show explores the science of food in six episodes of 60 minutes each, each episode focusing on a different aspect of food science such as taste, cooking, digestion, and texture. The show features some of the world's leading scientists, chefs and food experts, who share their knowledge and experiences on how science has changed the way we cook and eat.

The show opens with an episode on 'Senses', where Michael and James delve into the science of taste and smell. They explain how taste works and why some people are more sensitive to certain tastes than others. They also explore the role of smell and how it affects our perception of flavor. The episode showcases experiments conducted on volunteers, where they are blindfolded, and their senses tested to understand how they perceive different flavors.

In the second episode, the focus is on 'Fusion food'. Michael and James travel to Peru, where they explore how fusion food can be seen as a positive result of globalization. They show how ingredients from different parts of the world can be combined to create new and unique flavors. The episode features Jair Tellez, a chef, who has successfully blended Mexican food with Japanese ingredients to create new dishes.

The third episode explores the science of 'Meat'. Michael and James visit a cattle farm in Texas to learn about the science of rearing cattle. They also visit a meat factory and explain the science of how meat is processed. The episode includes interviews with meat scientists, who explain the impact of meat consumption on the environment and the human body.

Episode four is all about the science of 'Spiciness'. Michael and James visit a chilli festival in California, where they explore the science of capsaicin, the chemical that gives chillies their heat. They visit a laboratory in New Mexico to see how scientists are using genetic modification to create milder versions of chillies. The episode highlights the importance of understanding the science of spiciness to be able to appreciate and enjoy spicy foods.

In episode five, Michael and James explore the science of 'Sweetness'. They visit a sugar factory to learn about the science of refining sugar and how it impacts our health. They also visit a neuroscience laboratory to understand how the brain responds to sugar. The episode features interviews with food industry experts, who explain the role of sugar in the food industry and the challenges of reducing sugar in processed foods.

The final episode is all about 'Food on the Brain'. Michael and James explore the science of how our brains process food and how our emotions impact our eating habits. They visit a neuroscience lab where they witness brain scans of individuals consuming different types of food. The episode also explores the impact of advertising on our food preferences and the importance of education in promoting a healthy diet.

Overall, the show is an informative and fascinating look into the science of food. The blend of science and food makes for a unique viewing experience that is sure to delight foodies and science enthusiasts alike. The show manages to make complex scientific concepts easy to understand and entertaining, making it an excellent educational resource for schools and universities. The show is available to stream online and is a must-watch for anyone looking to learn more about the science of food.

Food: Delicious Science is a series that ran for 1 seasons (3 episodes) between May 17, 2017 and on