Watch Food: A Cultural Culinary History
- 2013
- 1 Season
Food: A Cultural Culinary History is a show that takes viewers on a journey through the evolution of food culture and the history of cuisine. Presented by The Great Courses, the show consists of 36 lectures each approximately 30 minutes in length. The lectures cover a wide range of topics, including the earliest forms of agriculture, the role of food in religious practices, the impact of colonialism on global cuisine, and the modern-day food industry.
What sets this show apart is the depth of research and detail presented in every lecture. The host, Professor Ken Albala, is a renowned food historian and scholar, and his passion for the subject is evident throughout the show. He draws on a wide range of sources, from historical documents and archaeological findings to personal anecdotes and traditional cooking techniques.
One of the most interesting aspects of the show is how it contextualizes food within broader historical and cultural movements. Albala explores the connection between food and the rise of civilization, tracing the development of agriculture and the domestication of animals. He also delves into the role of food in religious practices, exploring how different faiths view food as a symbol of sacrifice or a path to enlightenment.
As the show progresses, Albala examines the impact of trade and colonialism on food culture. He explores how the spice trade transformed global cuisine, introducing new ingredients and flavors to kitchens around the world. He also looks at how food technology and modern refrigeration changed the way we think about food, allowing it to be transported and stored over long distances.
Throughout the show, Albala introduces viewers to a wide range of cuisines and culinary traditions. He covers everything from Italian pasta and French sauces to Chinese dumplings and Indian spices. He also explores the food culture of different regions, such as the role of rice in Asian cuisine or the importance of corn in Latin American cooking.
One of the most impressive things about the show is how it balances historical analysis with practical cooking advice. Albala frequently demonstrates traditional cooking techniques throughout the lectures, providing viewers with step-by-step instructions on how to make everything from Roman bread to medieval stews. This makes the show accessible to both history buffs and cooking enthusiasts alike.
Overall, Food: A Cultural Culinary History is an informative, engaging, and entertaining show that offers a comprehensive look at the history of food culture. Whether you're a professional chef or simply someone who loves food, there's something here for everyone. With its expert analysis, beautiful visuals, and practical cooking tips, it's no wonder that this show has received high praise from audiences and critics alike. If you're looking for a show that will enrich your understanding of food and its role in human history, look no further than Food: A Cultural Culinary History.
Food: A Cultural Culinary History is a series that ran for 1 seasons (36 episodes) between May 3, 2013 and on The Great Courses