Flavours of Scotland

Watch Flavours of Scotland

  • 2015
  • 1 Season

Flavours of Scotland is a culinary travel documentary series that takes you on a journey to explore the unique and diverse culinary landscape of Scotland. The show is available for purchase on TravelVideoStore.com and is produced by Questar, Inc. Hosted by Scottish chef and food writer Fiona Houston, the series explores the rich food heritage of Scotland by taking viewers on a journey across the country. Each episode focuses on a different region and showcases its local cuisine, natural scenery, and cultural traditions. From the rugged coastline to the rolling hills and stunning lochs, Flavours of Scotland offers a visual feast for the senses.

With a focus on farm-to-table dining and sustainable food practices, the show highlights the connection between Scotland's natural landscape and its regional cuisine. From Aberdeen Angus steak to salmon from the River Spey, the show makes use of Scotland's rich and bountiful ingredients.

Throughout the series, Fiona meets with local farmers, chefs, and food producers to gain insight into the unique food culture of each region. She watches the production process of Scottish cheese, learns about the traditional Highland game dishes and uncovers the secrets of traditional whisky making. With her passion for food and dedication to preserving traditional culinary practices, Fiona is the perfect guide for viewers to uncover the flavours of Scotland.

In the first episode, viewers are taken on a journey to the Scottish Highlands, where Fiona explores the traditional cuisine of the region. From catching wild venison to visiting a traditional Highland smokehouse and sampling local venison and salmon, the episode offers a glimpse into the culinary heritage of the Highlands.

In subsequent episodes, viewers are taken on a journey to the Isle of Skye, where Fiona samples the local seafood and learns about the history of the island's whisky distilleries. Other episodes explore the food culture of the Lowlands, including the cities of Edinburgh and Glasgow.

One of the standout features of the show is its beautiful cinematography, which captures the natural beauty of Scotland in stunning detail. From sweeping drone shots of the rugged coastline to close-ups of traditional Scottish dishes, the show offers a glimpse into the heart and soul of Scotland's food culture.

Overall, Flavours of Scotland is the perfect show for anyone interested in food, travel and cultural heritage. With its stunning visuals, engaging host, and a variety of unique regional cuisine, the series is sure to inspire your inner foodie and leave you with a newfound appreciation for Scotland's rich culinary heritage.

Flavours of Scotland
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Seasons
Speyside & Central Scotland
6. Speyside & Central Scotland
 
Charlie visits the family owned Balvenie distillery deep in Speyside, in preparation for his attendance at the uber-exclusive "Keepers of the Quaich" dinner at Blair Atholl Castle. He also joins in the world porridge eating championships at Carrbridge and learns some unusual recipes for man's best friend from the Lady Laird of Ballindalloch
The East Coast
5. The East Coast
 
Starting with a trip to the Edinburgh Fringe, Charlie takes a tour of Scotland's East Coast. Along the way he learns how to make beer at the celebrated Black Isle Brewery, joins in the fun at the Portsoy Traditional Boat Festival and discovers how you make an Arbroath Smokey
The West Coast
4. The West Coast
 
Charlie takes a tour of Scotland's west coast starting with a journey aboard the famous Royal Scotsman. Next we explore majestic Inverary Castle, seat of the Dukes of Argyll and discover a new recipe for venison. For the sea food option, heads up to Shieldaig and loch Torridon, one of the least known and most beautiful stretches of the Hebridean shoreline
The Borders / Lowlands
3. The Borders / Lowlands
 
Join Charlie for a gastronomic rummage through the Scottish Lowlands. Highlight include a visit to spectacular Floors Castle and the Roxburghe estate where Charlie learns the etiquette of the grouse moor, a trip to one of the oldest golfing hotels in Scotland, an insight into the art of making Gin
The Highlands
2. The Highlands
 
Charlie explores the breath-taking Scottish highlands from the Michelin starred Summer Isles Hotel in Achiltibuie to a remote glen where wild boar roam free. En route he gets caught up in the Rock Ness Music Festival and joins a whisky fuelled march to Scotland's most hospitable Highland Games
The Islands
1. The Islands
 
Starting his journey of the Hebridean Archipelago on Skye intrepid gastronomer Charlie picks mussels to make moules mariniere on the majestic Cuillins & catches up with Clan Chief Hugh Macleod in Dunvegan Castle. Charlie also visits Lewis & Harris, climbs aboard the Hebridean Princess for a cruise of the inner Isles & disembarks on Jura for a hike to the mighty whirlpools of the Corrievechan
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  • Premiere Date
    January 1, 2015
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