Watch Flavors of South Africa

Name: Flavors of South Africa
Cast: Charlie Ottley

1969
1 Season

Flavors of South Africa is a delectable food and travel show hosted by Charlie Ottley that takes viewers on a journey through the diverse cuisine of this beautiful country. From the bustling cities to the lush landscapes of the countryside, Ottley immerses the audience in the tantalizing flavors of South Africa.

The show begins in Cape Town, where Ottley samples some of the city's famous street food, including bunny chow and Gatsby sandwiches. He then visits a local farm where he learns about the unique methods used to produce organic vegetables and meats before cooking a delicious farm-to-table meal with the farmer's family.

As Ottley makes his way through the country, he meets with local chefs and home cooks who share their stories and recipes. In the Cape Winelands, he enjoys a wine-tasting with a local sommelier before sampling some of the area's renowned cuisine. In Johannesburg, Ottley delves into the city's rich history and visits a traditional township where he gets a hands-on experience in cooking local specialties.

In Durban, Ottley discovers the spicy Indian influence on South African cuisine, tasting biryani, roti, and samoosas. He also explores the local market and learns about the herbs and spices used in the region, including masala and curry leaves.

The show also highlights the country's incredible wildlife, as Ottley goes on a safari in Kruger National Park and enjoys a traditional South African braai, a BBQ-style feast. Ottley also visits a local farm where ostriches are raised and gets a glimpse into the food industry's challenges and opportunities.

Flavors of South Africa effectively showcases the country's cultural richness and celebrates diversity through its cuisine. Ottley's informative and charming approach to food and travel will leave viewers with a newfound appreciation for South African culture and a craving to try some of the delicious dishes. The show's stunning cinematography captures the beauty of the country's landscapes and makes for a visually immersive experience.

Overall, Flavors of South Africa is a must-watch for anyone interested in food and travel. The show provides an in-depth look at the delicious and diverse cuisine of South Africa while also highlighting its cultural landmarks and scenic beauty. It is a perfect blend of food, travel, and culture and is sure to inspire viewers to explore this incredible country.

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Seasons

6. Kwazulu Natal

Gastronome Charlie Ottley takes a non-stop tour of the magical state of Kwazulu Natal. From the street markets of Durban to the battlefields of the Zulu War, from the stunning Drakensburg Mountains to Africa's most gourmet hotel, Charlie eschews the beaten track in pursuit of more indelible sights and unbeatable recipes.

5. The Winelands

A viticulture romp around Capetown's historic wine lands - presenter Charlie Ottley checks out the ultimate designer winery, the last word in chic hotels and samples some of South Africa's best cuvees. He also gets in deep water as he takes a famous local winemaker cage diving for Great White Sharks

4. The Interior

From the savage Kruger National Park via Suweto to the oldest Baobab tree in the world, Charlie Ottley takes us on a breathless safari across South Africa's mighty Interior. See a lioness battle hyenas, learn how to make cheese, discover a great recipe for caterpillars and be hurled into the void and Charlie shows us yet another facet of this vast and mosaic country.

3. The Western Cape

Presenter Charlie Ottley explores some lesser known parts of the Western Cape from the townships to the desolate Cederberg Mountains. On his travels Charlie stops off at a seafood restaurant with a difference, discovers the miraculous properties of Rooibos and tracks down the elusive Cape Mountain Zebra.

2. The Eastern Cape

Charlie leaves civilization behind and gets back to nature in this action packed odyssey around the Eastern Cape. En route he discovers one of Africa's most beautiful eco-lodges, rides elephants and ostriches, makes the world's richest scrambled egg, walks with Cheetahs and learns how to make a meal of live scorpions at the stunning Shamwari Wildlife reserve.

1. The Dutch Heritage

From the slave quarters of the Bo Kaap and super chic Camp's Bay to the wilderness of the great Karoo, Charlie treads in the footsteps of the early Dutch settlers and examines their influence on the food and culture of Modern South Africa. On the way he also kayaks round the infamous Cape of Good Hope and unearths the ancestors to the dinosaurs.

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