Flavorful Origins

Watch Flavorful Origins

  • TV-G
  • 2019
  • 3 Seasons
  • 7.6  (771)

Flavorful Origins is a documentary series on Netflix that explores the different regions of China and their unique culinary cultures. The show, which premiered in 2019, is hosted by three charismatic and knowledgeable food experts, Yang Chen, Hao Chen, and Vivian Lu, who take viewers on a journey through the history, traditions, and ingredients that shape China's diverse cuisine.

The series consists of 20 episodes, each focusing on a different region, such as Yunnan, Guangxi, Fujian, and Sichuan, among others. In each episode, the hosts visit local markets, farms, and restaurants to discover the authentic flavors and cooking techniques of the region. They also meet with local farmers, chefs, and food experts to learn about the cultural significance of certain ingredients and dishes.

One of the highlights of the show is the breathtaking cinematography, which captures the scenic beauty of each region and its natural resources. For example, in the Yunnan episode, viewers are taken on a journey through the majestic mountains, lush forests, and crystal-clear rivers that provide the ingredients for the local cuisine. The show also features spectacular shots of mouthwatering dishes being prepared and presented, making it a feast for the eyes as well as the taste buds.

Flavorful Origins is not just a food show, but a cultural exploration of China's history and traditions. The hosts delve into the historical background of each dish, revealing how it reflects the local customs and beliefs of the region. For instance, in the Guangxi episode, the hosts explore the significance of rice noodles in the local culture, tracing their origins back to the Tang Dynasty and the ancient trade routes of the region.

The show also sheds light on the importance of sustainability and the role of traditional farming practices in preserving the environment and promoting healthy eating. In many episodes, the hosts visit small-scale, family-run farms where crops are grown without pesticides or fertilizers, highlighting the benefits of organic farming and the importance of supporting local, sustainable agriculture.

Overall, Flavorful Origins is a beautifully crafted and informative series that provides a fascinating insight into the world of Chinese cuisine. Whether you are a food lover, a travel enthusiast, or interested in learning about other cultures, this show is guaranteed to satisfy your appetite for knowledge and taste. With its engaging hosts, stunning visuals, and mouthwatering dishes, Flavorful Origins is a must-watch for anyone interested in the rich and diverse culinary traditions of China.

Flavorful Origins is a series that ran for 3 seasons (40 episodes) between February 11, 2019 and on Netflix

Flavorful Origins
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Seasons
Potato
10. Potato
August 21, 2020
Dingxi boasts more than 30 varieties of potato, eaten sliced, mashed or made in the form of noodles cooked with pork or spicy sauces.
Niang Pi
9. Niang Pi
August 21, 2020
From Lanzhou to Wuwei, epicures put a different spin on niang pi, a glutenous cold noodle dish that often comes with sesame, cucumber and chili oil.
Souherb
8. Souherb
August 14, 2020
Found in mullet roe and hot pot, souherb is a white soupy ingredient made by fermenting vegetables like endive, celery, carrot or cabbage.
Gluten
7. Gluten
August 14, 2020
Baked, air-dried or sliced into strips, the absorbent wheat gluten can be added to soups and meaty stews, making it a perfect flavor reservoir.
Beef noodles
6. Beef noodles
August 7, 2020
A slow-cooked beef broth is the soul of the hand-pulled Lanzhou beef noodle, a go-to dish for discerning eaters searching for a taste of home.
Gua Gua
5. Gua Gua
August 7, 2020
Grown in the Longdong plateaus, buckwheat can be made into jelly noodles, pancake batter and Tianshui guagua, a savory breakfast dish.
Flaxseed
4. Flaxseed
July 31, 2020
In Wuwei County, watermelon farmers enjoy flaxseed rolls as a dry staple food. Flaxseed oil also infuses pastries like Yongdeng mooncake with aroma.
Cooked chopped entrails of sheep
3. Cooked chopped entrails of sheep
July 31, 2020
From Linxia to the Hexi Corridor, sheep offal can be found sizzling on hot plates, stuffed into casings and wrapped in caul fat.
Lily
2. Lily
July 24, 2020
Baked, steamed or stir-fried, the root of the lily plant is sweet and aromatic. Its flower also serves as a salad ingredient or a noodle topping.
Mutton
1. Mutton
July 24, 2020
In Jiayuguan city, mutton tallow envelops lamb skewers with layers of flavor. In the Ganjia pastures, herders cook lamb with tripe using hot stones.
Description
Where to Watch Flavorful Origins
Flavorful Origins is available for streaming on the Netflix website, both individual episodes and full seasons. You can also watch Flavorful Origins on demand at Netflix.
  • Premiere Date
    February 11, 2019
  • IMDB Rating
    7.6  (771)
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