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Fire Masters is back for another exciting episode showcasing the talents of grill masters from across the globe. In season 3 episode 4, titled "Too Hot to Handle," three chefs will face off in front of judges Dylan Benoit, Connie DeSousa, and Mark McEwan for the chance to win $10,000 and be crowned Fire Master.
The episode begins with the introduction of the three competing chefs: Chef Maryam Ghargharechi from Toronto, Chef Angel Bautista from San Diego, and Chef Corbin Tomaszeski from Edmonton. These grill masters will have to give it their all as they cook their way through three rounds of intense challenges, each designed to test their skill, creativity, and ability to handle heat.
In round one, the chefs must fire up their grills and create a dish using a mystery protein. The protein turns out to be a beautiful 2-pound lobster, and the chefs have just 30 minutes to bring out its flavors and create a stunning dish. With time winding down and the heat rising, the chefs rush to perfect their dishes and deliver them to the judges' table.
In round two, the remaining two chefs will go head-to-head in a battle of the grills as they prepare their signature dish using a mystery ingredient. The ingredient is revealed to be a juicy, flavorful bone-in ribeye steak, and the chefs have just 45 minutes to grill it to perfection and create a dish that will wow the judges. This round promises to be intense as the chefs pull out all the stops to show off their grilling skills.
Finally, in round three, the last remaining chef will have to create a dish using three mystery ingredients and a grill that is too hot to handle. The chefs have just 45 minutes to create a dish that showcases their culinary creativity, while also handling the high heat of the grill. It's the perfect challenge to determine which chef truly deserves the title of Fire Master.
Throughout the episode, viewers are treated to a close-up look at the chefs' grilling techniques, as well as their personalities and cooking styles. The judges provide feedback on the dishes, praising the chefs for their creativity and skill, while also offering constructive criticism to help them improve their technique.
At the end of the episode, the judges will announce the winner, who will walk away with $10,000 in prize money and the coveted title of Fire Master. It's an intense episode filled with exciting grilling challenges, unexpected twists, and the thrill of high stakes competition.
Overall, Fire Masters season 3 episode 4 is a must-watch for anyone who loves grilling and cooking competitions. With its fast-paced challenges, high-pressure situations, and world-class chefs, the show is sure to satisfy viewers' cravings for culinary excitement and entertainment.
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Genres
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Channel
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First AiredJuly 16, 2020
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Runtime40 min
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LanguageEnglish
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