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Fire Masters season 2 episode 1, Let the Flames Begin!, is an explosive premiere that sets the tone for the rest of the season. Hosted by Dylan Benoit, this competition show pits three talented chefs against each other in a fiery battle to create unique and delicious dishes using only open flame cooking techniques.
The episode kicks off with the introduction of the first three contestants: chef CJ Katz, chef Upma Sharma, and chef Philip Scarfone. Each chef brings their own style and approach to open flame cooking, and they are all eager to prove their skills in the Fire Masters arena. The first round of the competition is a signature dish challenge, where the chefs have 30 minutes to whip up a dish that showcases their personal style and culinary expertise.
The flames are roaring as the chefs get to work. CJ Katz, a Saskatchewan-based chef who specializes in farm-to-table cooking, decides to cook a venison steak with wild mushroom sauce and roasted vegetables. Upma Sharma, a Toronto-based chef who loves to experiment with spices and flavors, opts for a vegetarian dish of roasted cauliflower with sweet potato puree and tandoori-style spiced chickpeas. And finally, Philip Scarfone, a Vancouver-based chef who draws inspiration from his Italian heritage, creates a grilled octopus dish with charred tomatoes and olives.
The judges, consisting of head judge Connie DeSousa and guest judge Lynn Crawford, are impressed with all three dishes and have a tough time choosing a winner. After much deliberation, they ultimately crown CJ Katz as the winner of the signature dish challenge. Her dish stood out for its beautifully cooked venison and expertly crafted mushroom sauce.
Next up, the chefs enter the elimination round, where they are presented with a mystery ingredient that they must incorporate into their dishes. This episode's mystery ingredient is one that is sure to spark creativity: black garlic. The chefs have 45 minutes to create a unique dish that showcases the black garlic, all while using only open flame cooking techniques.
As the chefs get to work, the pressure mounts. They must balance the bold flavors of the black garlic with the intense heat of the open flames, all while keeping their eye on the clock. CJ Katz decides to create a black garlic and miso glazed salmon dish with grilled broccolini, while Upma Sharma experiments with black garlic and tomato chutney served with grilled paneer. Philip Scarfone, meanwhile, decides to go sweet with a black garlic and bourbon glazed peach dish with candied pecans.
The judges taste each dish and provide their feedback, praising the chefs for their creativity and skillful flame cooking. However, one chef ultimately falls short, and is sent home. Viewers will have to tune in to see who is eliminated, and who moves on to the next round.
Throughout the episode, viewers are treated to stunning shots of the flames and the chefs' sizzling creations. The judges provide insightful commentary, and the host keeps the energy level high. Overall, Let the Flames Begin! is an exciting premiere that sets the stage for what promises to be a fiery and thrilling second season of Fire Masters.
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Genres
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Channel
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First AiredFebruary 1, 2020
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Content RatingTV-G
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Runtime40 min
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LanguageEnglish
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