Farm to Plate

Watch Farm to Plate

  • 2017
  • 1 Season

Farm to Plate is a visually stunning food and travel show that explores sustainable agriculture and farm-to-table dining. Hosted by Guy Turland, co-founder of the popular Bondi Harvest cafe and YouTube channel, the show takes viewers on a journey to some of the most beautiful and innovative farms and restaurants around the world.

Each episode of Farm to Plate focuses on a different ingredient or theme, such as honey, cheese, or seafood. Turland meets with farmers, fishermen, and chefs to learn about their techniques and philosophies, and to get a firsthand look at how the ingredient is grown or harvested. He also experiences local culture and cuisine, taking part in traditional cooking methods and sampling regional dishes.

The production of Farm to Plate is top-notch, featuring breathtaking cinematography that showcases the natural beauty of each location. The show is also edited in a way that highlights the contrast between the hustle and bustle of city life and the peace and quiet of the countryside. Each episode builds to a climax with a spectacular dish created by the featured chef, using the ingredient of the day in a unique and often surprising way.

One of the key strengths of Farm to Plate is its emphasis on sustainability and ethical practices. Turland speaks with farmers and chefs who prioritize the health of the land and animals, and who seek to minimize waste and carbon emissions. He also shares tips and recipes for viewers who want to incorporate these principles into their own cooking and lifestyle.

Despite its focus on food and farming, Farm to Plate is not just for foodies or agriculture enthusiasts. The show has a wide appeal, thanks to Turland's affable personality and the gorgeous cinematography. Each episode is a mini-travelogue, taking viewers to destinations they may never have considered visiting. The show also touches on universal themes such as community, passion, and the importance of nature and the environment.

Overall, Farm to Plate is a unique and compelling show that combines food, travel, and sustainability in an engaging and informative way. Guy Turland's passion and enthusiasm for the subject matter is contagious, and viewers will come away from each episode inspired to learn more about where their food comes from and how they can make more environmentally conscious choices.

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Seasons
Fly Fishing
8. Fly Fishing
November 30, 2017
Guy wanders into the Puget Sound and gives fly fishing a try. He catches some trout, chars some peppers, and throws in some chili, garlic and almonds.
Oysters
7. Oysters
November 30, 2017
Guy puts on some wading boots and hunts for some oysters. After eating some straight out of the water, he prepares some marinades and continues his feast.
Truffle Hunting
6. Truffle Hunting
November 30, 2017
In Seattle, Guy is hunting truffles with the help of Alana McGee and her dogs to create a slaw featuring bacon, Brussels sprouts, seasonal vegetables and, of course, truffles.
Sea Foraging
5. Sea Foraging
November 30, 2017
Guy is in San Franciso tossing together a clam bake made with horse neck clams and mussels foraged from local beaches.
Saison Farm
3. Saison Farm
December 7, 2017
In the foothills of San Francisco, Guy Turland is taking advantage of all the fresh produce by making a petite herb salad, sweet and sour radicchio and an herb polenta.
Mushroom Foraging
2. Mushroom Foraging
November 30, 2017
Guy Turland is off the coast of Washington state in the heavily-forested Pacific Northwest to forage for mushrooms and create a hearty mushroom risotto.
Devoto Apples
1. Devoto Apples
November 30, 2017
Guy Turland is at Devoto Orchards in Sonoma County, CA to pick some apples and create incredible toffee apples with chocolate cookies and granola along with a fresh vanilla bean custard.
Description
  • Premiere Date
    November 30, 2017
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