Ep 1. Jetlaggin' in Italy

Extra Virgin is a show that follows the lives of TV personality and cookbook author Gabriele Corcos and his wife, actress Debi Mazar, as they navigate life in Tuscany, Italy. In season 3 episode 1, titled "Jetlaggin' in Italy," the couple has just returned to Italy after spending several months in the United States. They are suffering from severe jetlag as they try to get back into the swing of things in their Italian home.

Gabriele is worried that he may have lost touch with his roots and wants to make sure that he is still fully immersed in the Italian culture. He decides to take a trip to the local market to pick up ingredients for a traditional Tuscan meal. We see him selecting fresh vegetables, meats, and cheeses from the various vendors at the market.

Meanwhile, Debi is busy trying to adjust to life back in Italy. She is missing her children, who are still back in the United States, and is feeling a little bit lonely. However, she is excited to be back in Italy and determined to make the most of their time there.

The couple decides to invite some friends over for dinner that night, and they begin preparing the meal together. Gabriele is in charge of the main course, a delicious pasta dish that he learned how to make from his mother. Debi is responsible for the appetizers and dessert, and she decides to try her hand at making tiramisu.

Throughout the episode, we see the couple enjoying the beautiful Tuscan scenery, taking walks through the countryside, and spending time with their friends. They also take some time to reflect on their experiences in the United States and how they have impacted their lives and their family.

Overall, "Jetlaggin' in Italy" is a heartwarming episode that showcases the beauty of Tuscan culture and the challenges of adjusting to life in a new country. It is a must-watch for anyone who loves Italian cuisine, travel, or just enjoys a good story.