Ep 10. Red Chile Adobo with Glazed Shrimp
- October 1, 2023
- 8 min
Rick shares a super-easy, super-useful version of classic Red Chile Adobo, that when coupled with the glossy-sweet punch of agave syrup, makes for an impressively easy glazed shrimp dish. Do you need a wok for this recipe? Ideally, yes.