Ep 4. Olive Oil Crush

In Everyday Italian season 5 episode 4, titled "Olive Oil Crush," host Giada De Laurentiis explores the many uses and benefits of olive oil in Italian cuisine. Throughout the episode, Giada shares her favorite recipes that showcase the versatility and flavor of this beloved ingredient.

The episode begins with Giada visiting an olive oil producer in California. She learns about the process of harvesting and pressing olives to create high-quality, extra-virgin olive oil. Giada explains that using the best-quality olive oil is crucial for achieving the perfect flavors in Italian cooking.

Back in the kitchen, Giada prepares a variety of dishes that highlight the different characteristics of olive oil. She starts with a simple tomato and basil bruschetta that uses a drizzle of fruity olive oil to enhance the flavors of the fresh ingredients.

Next, Giada prepares a hearty pasta dish featuring a sauce made from roasted eggplant and tomatoes. She explains that using flavorful extra-virgin olive oil to roast the vegetables adds depth of flavor to the dish. Giada also showcases how to properly cook al dente pasta and how to toss it with the sauce to create a perfect texture.

Moving onto the main course, Giada prepares a classic Italian dish of chicken cacciatore. She uses a hearty, full-bodied olive oil to sear the chicken and create a rich base for the tomato and vegetable sauce. She also shares tips for cooking the chicken to ensure it stays juicy and tender.

To finish off the meal, Giada prepares a citrus olive oil cake. She explains that using olive oil in baking can add moisture and a unique flavor to desserts. Giada also shares tips for measuring and mixing the ingredients to create a perfectly moist and fluffy cake.

Throughout the episode, Giada emphasizes the importance of using high-quality olive oil and offers tips for selecting the best type for each recipe. She also showcases the versatility of olive oil, showing how it can be used in both savory and sweet dishes.

Overall, "Olive Oil Crush" is a delicious and informative episode that offers viewers a closer look at one of the most beloved ingredients in Italian cooking. With Giada's expert guidance, viewers can learn how to select and use olive oil to create delicious, authentic Italian dishes in their own kitchens.