Ep 2. Italian Southern Comfort

In season 5 episode 2 of Everyday Italian, titled "Italian Southern Comfort," host Giada De Laurentiis takes viewers on a journey through the vibrant flavors of Italian cuisine in the southern region of the country.

Throughout the episode, Giada prepares a variety of traditional dishes using fresh, seasonal ingredients, including a savory eggplant Parmesan, a hearty Neapolitan-style pasta carbonara with pancetta and farm-fresh eggs, and a deliciously sweet and tangy lemon ricotta cake.

Along the way, Giada shares her tips and techniques for achieving perfect pasta and mastering the art of layering flavors in Italian dishes, while also highlighting the unique cultural and culinary traditions of southern Italy.

From the bustling markets of Naples to the charming hillside towns of Puglia, "Italian Southern Comfort" is a celebration of the rich, diverse flavors of Italy's southern region, showcasing the region's love for simple, wholesome ingredients and bold, flavorful spices.

Whether you're a seasoned home cook or simply a lover of Italian cuisine, this episode is sure to inspire your culinary adventures and introduce you to new and exciting flavors of one of the world's most beloved cuisines. So sit back, relax, and let Giada be your guide on this delicious journey through Italy's southern cuisine.