Ep 1. Cooking For Kids

In the season 5 premiere of Everyday Italian, host Giada De Laurentiis focuses on cooking for kids. In this episode, Giada shares her favorite recipes for breakfast, lunch, and dinner that are sure to please even the pickiest eaters.

For breakfast, Giada shows us how to make delicious pancakes with homemade berry syrup and crispy bacon. She also shares a recipe for a healthy smoothie that's packed with fruit and spinach.

Lunchtime calls for something easy and portable, which is why Giada's next recipe is for turkey and cheese pinwheels. These bite-sized delights are perfect for packing in lunchboxes or for taking on-the-go. Giada also makes a fresh and flavorful chopped chicken salad with a lemon vinaigrette dressing.

For dinner, Giada whips up a hearty and delicious lasagna that's sure to become a family favorite. She uses both sausage and ground beef to give it a rich and meaty flavor, and tops it all off with a creamy béchamel sauce. To round out the meal, Giada also makes a simple and tasty garlic bread that's perfect for dipping in the lasagna sauce.

Throughout the episode, Giada shares tips and tricks for getting kids involved in the cooking process. She shows us how to make cooking fun and engaging for kids of all ages, whether it's by letting them choose their own toppings for pancakes or by having them help out with measuring and stirring.

Overall, this episode of Everyday Italian is perfect for anyone looking to make delicious and healthy meals that kids will love. Giada's recipes are simple, flavorful, and easy to put together, making them a great option for busy families. Whether you're a seasoned chef or a cooking novice, you're sure to find something to love in this episode.