Ep 7. More Sandwiches

In the seventh episode of season four of Everyday Italian, host Giada De Laurentiis shows viewers how to make even more delicious sandwiches. Giada starts off by making a classic Italian meatball sandwich, complete with homemade meatballs simmered in tomato sauce and topped with melted mozzarella cheese.

Next, Giada makes a chicken and avocado sandwich, which features grilled chicken breasts, sliced avocado, and a flavorful herb mayonnaise. She also demonstrates how to make a creative twist on a traditional caprese sandwich by using homemade pesto and grilled zucchini slices in place of the usual basil and tomato.

Giada is not done yet with her sandwich creations, and she next turns her attention to a tuna and artichoke panini. This sandwich features a tasty tuna salad mixture made with capers, celery, and shallots, as well as marinated artichoke hearts and melted fontina cheese.

For viewers who are looking for vegetarian options, Giada has them covered as well. She makes a hearty roasted vegetable sandwich that features eggplant, zucchini, red peppers, and mushrooms, all seasoned with garlic and thyme and topped with creamy goat cheese.

Giada finishes off the episode with a dessert sandwich that is sure to satisfy any sweet tooth. Her Nutella and banana panini features sliced bananas, creamy Nutella spread, and a warm, crusty ciabatta bun.

Throughout the episode, Giada provides helpful tips and tricks for preparing each sandwich, such as how to properly grill bread or how to make a perfect meatball. She also offers advice on how to make substitutions or customize each sandwich to suit individual tastes.

Whether viewers are looking for a hearty meatball sandwich or a light and refreshing vegetarian option, Giada's sandwiches are sure to impress. With her easy-to-follow instructions and creative ideas, viewers will be inspired to experiment with their own sandwich creations in no time.