Ep 2. Grilling Show
- August 8, 2004
- 21 min
In season 4 episode 2 of Everyday Italian, titled "Grilling Show," host Giada De Laurentiis explores the art of outdoor grilling in Italian cuisine. The episode begins with Giada walking through a marketplace, selecting fresh ingredients for her grilling recipes.
The first dish that Giada prepares is a grilled vegetable platter. She slices eggplant, zucchini, and onions, and coats them with olive oil and balsamic vinegar. Once the vegetables are grilled to perfection, she garnishes them with fresh basil and serves them alongside crusty bread.
Next, Giada prepares grilled shrimp skewers with a lemon and herb marinade. She seasons the shrimp with garlic, parsley, and thyme, and grills them until they are pink and juicy. Giada serves the shrimp skewers with a side of grilled asparagus, lemon wedges, and a sprinkle of red pepper flakes.
For the main course, Giada prepares a grilled steak with a tomato and olive relish. She rubs the steak with Italian seasoning and grills it to medium-rare perfection. Then, she prepares a simple relish by combining ripe tomatoes, Kalamata olives, and capers in a bowl. She spoons the relish over the steak and serves it alongside grilled polenta.
Lastly, Giada indulges her sweet tooth with a grilled peach and mascarpone dessert. She slices peaches in half and brushes them with honey and cinnamon. After grilling the peaches, she tops them with a dollop of mascarpone cheese. To finish the dessert, Giada drizzles the peaches with balsamic glaze and garnishes them with fresh mint.
Throughout the episode, Giada offers expert tips for grilling success. She stresses the importance of preheating the grill and letting the meat rest before slicing it. She also recommends using a meat thermometer to ensure that the steak is cooked to the desired temperature.
Overall, season 4 episode 2 of Everyday Italian is a mouthwatering exploration of Italian grilling techniques. Giada's recipes are simple yet delicious, and her expert tips will leave viewers feeling confident about their next outdoor cooking adventure.
