Ep 3. Chocolate

In Everyday Italian season 3 episode 3, the focus is all on chocolate. Host and chef Giada De Laurentiis shares her favorite chocolate recipes and tips for using this rich and versatile ingredient in savory and sweet dishes.

The episode begins with Giada visiting a chocolate shop in Los Angeles to learn about the different types of chocolate and how they are made. She explains that chocolate is made from cocoa beans, which are harvested, fermented, roasted, and then ground into a paste called chocolate liquor. This is then processed into different types of chocolate, such as dark, milk, and white chocolate.

Back in the kitchen, Giada starts with a savory recipe: chocolate and balsamic glazed chicken. She explains that the chocolate adds a rich depth of flavor to the tangy balsamic glaze. Giada serves the chicken with a side of creamy polenta and roasted vegetables.

Next up is a recipe for chocolate and hazelnut biscotti. Giada shares her trick for getting perfectly crisp and crunchy biscotti: bake them twice! She also suggests enjoying them alongside a cup of espresso or dipping them in a glass of red wine for a decadent dessert.

For the main course, Giada prepares a chocolate and sausage pasta dish. She explains that the chocolate helps balance the spicy flavor of the Italian sausage and adds richness to the sauce. Giada serves the pasta with a side of crusty bread and a simple arugula salad dressed with lemon juice and olive oil.

Moving onto dessert, Giada shares a recipe for chocolate and almond tart. She explains that the tart is made with a simple crust of butter and almond flour and filled with a rich chocolate ganache. Giada suggests serving the tart with a dollop of whipped cream and a sprinkle of chopped almonds for added crunch.

Finally, Giada creates a show-stopping a chocolate and orange semifreddo. She explains that semifreddo is a frozen dessert similar to ice cream but with a lighter, creamier texture. Giada combines chocolate and orange flavors for a refreshing and indulgent dessert perfect for any occasion.

Throughout the episode, Giada also shares tips for working with chocolate, such as using high-quality chocolate for the best flavor and melting chocolate over a double boiler to prevent burning. She also suggests experimenting with different types of chocolate in different dishes, such as using white chocolate in a dessert or dark chocolate in a savory sauce.

Overall, Everyday Italian season 3 episode 3 is a must-watch for any chocolate lover or aspiring chef looking to add some sweet and savory flair to their cooking.