Ep 14. Italian Picnic

In this episode of Everyday Italian season 3, host Giada De Laurentiis brings viewers along on a fun and easy Italian picnic. Giada starts off by preparing a simple and refreshing tomato and cucumber salad with crumbled feta cheese. She then moves on to make crispy and flavorful fried chicken, which is perfect for picnics since it can be served cold.

Next, Giada shows viewers how to whip up a beautiful antipasti platter featuring delicious cured meats, cheeses, olives, and vegetables. She also shares her recipe for a refreshing and sweet watermelon lemonade, which is sure to be a hit with both kids and adults.

For the main course, Giada prepares a lovely and light pasta salad with fresh herbs and veggies. She also shares her tips for making perfect hard-boiled eggs, which are a great addition to any picnic spread.

Finally, Giada finishes off the meal with a delightful apricot and cherry tart, which is both elegant and easy to make. Throughout the episode, Giada shares her tips for packing and transporting food for a successful and stress-free Italian picnic. Whether viewers are heading to the park or the beach, Giada's easy and delicious recipes are sure to be a hit.