Ep 8. Sandwiches

In this episode of Everyday Italian, host Giada De Laurentiis explores the world of Italian sandwiches, known as panini. She starts by creating a classic Italian combo panini with prosciutto, mozzarella, and roasted red peppers. Giada shows viewers how to properly stack the ingredients and press the sandwich to achieve the perfect texture.

Next, Giada introduces viewers to a vegetarian option with her grilled eggplant and goat cheese panini. She layers grilled eggplant, tangy goat cheese, and fresh basil on ciabatta bread before grilling it to crispy perfection.

For a heartier option, Giada creates a meatball sub panini with homemade meatballs and marinara sauce. She starts by making the meatballs from scratch and simmering them in a homemade tomato sauce. Giada then assembles the sandwich with mozzarella cheese and toasts it in a panini press.

Finally, Giada finishes off the sandwich extravaganza with a dessert panini. She spreads Nutella and sliced bananas on brioche bread before grilling it to create a decadent treat.

Throughout the episode, Giada shares tips and tricks for creating the perfect panini, including how to choose the right bread and how to layer ingredients for optimal flavor and texture.

Whether you're a sandwich lover or just looking to switch up your lunch routine, this episode of Everyday Italian is sure to inspire you to try your hand at creating your own delicious Italian sandwiches.