Ep 3. Brunch

In episode 3 of season 2 of Everyday Italian, the theme is brunch. Host Giada De Laurentiis kicks off the episode with a refreshing Pear and Pomegranate Bellini cocktail, perfect for a mid-morning gathering. She then moves on to the first course, a savory Zucchini Frittata. Giada notes that frittatas are a great dish to make for brunch because they can be made ahead of time and served at room temperature.

For the main course, Giada prepares a Spinach and Mushroom Stuffed Pork Loin, which she describes as a "one-pot wonder." The pork loin is stuffed with a flavorful mixture of spinach, mushrooms, and breadcrumbs, then roasted to perfection in the oven. To accompany the pork loin, Giada makes a side dish of Roasted Potatoes with Pancetta and Rosemary. The potatoes are tossed with pancetta and fresh rosemary before being roasted until crispy and golden brown.

Next up is a salad course, featuring a refreshing Arugula Salad with Lemon and Parmesan. The salad is simple but flavorful, with just a few ingredients that work together harmoniously. Giada notes that a salad course is a great way to break up heavier brunch dishes and keep things light and fresh.

Last but not least, Giada prepares a sweet and indulgent dessert: Chocolate and Hazelnut Crostata. The crostata is a rustic Italian tart filled with a rich chocolate and hazelnut filling. Giada serves it with a dollop of freshly whipped cream and a sprinkle of chopped hazelnuts.

Throughout the episode, Giada shares tips and tricks for making brunch stress-free and enjoyable. She notes that brunch is all about being relaxed and having fun with friends and family, and that the food should reflect that. Her recipes are easy to make ahead of time or assemble on the spot, leaving plenty of time to socialize and enjoy the occasion.

Overall, episode 3 of season 2 of Everyday Italian is a delicious and inspiring guide to brunch, with recipes that are sure to impress and satisfy. Giada's warm and welcoming demeanor make the show a joy to watch, and her expertise in Italian cooking shines through in every dish.