Ep 4. Giada's Vegetarian Favorites

Giada De Laurentiis is back with another episode of 'Everyday Italian' Season 12 and this time she's focusing on vegetarian dishes. In episode 4 titled 'Giada's Vegetarian Favorites', Giada shares some of her favorite meatless recipes that are sure to please vegetarians and carnivores alike.

The episode begins with Giada making a simple yet flavorful Tomato and Bread Soup using stale bread, tomatoes, and basil. The soup is simmered to perfection and garnished with a drizzle of olive oil and fresh basil.

Next up, Giada shares her recipe for a Grilled Radicchio Salad with Gorgonzola Vinaigrette. She grills the radicchio until it's slightly charred and smoky, then tops it with a tangy gorgonzola dressing. This salad is perfect for a light lunch or as a side dish for dinner.

For the main dish, Giada prepares a Vegetarian Lasagna using zucchini, eggplant, and a rich tomato sauce. She layers the vegetables and sauce with lasagna noodles and a creamy ricotta cheese mixture. The dish is topped with mozzarella cheese and baked until bubbly and golden.

As a side dish to accompany the lasagna, Giada makes a Roasted Red Pepper and Fennel Salad with Arugula and Parmesan. The sweet roasted peppers and fragrant fennel are tossed with peppery arugula and a light lemon dressing. The salad is finished with a generous sprinkling of fresh Parmesan cheese.

To finish the meal on a sweet note, Giada prepares a Berry and Mascarpone Tart. The tart crust is made with almond flour and butter and filled with a creamy mascarpone cheese mixture. The tart is topped with a medley of fresh berries and a drizzle of honey.

Throughout the episode, Giada shares helpful tips and techniques for making delicious vegetarian dishes. She talks about the importance of seasoning vegetables properly and makes suggestions for using leftover vegetables in quesadillas, omelets, and frittatas.

Overall, 'Giada's Vegetarian Favorites' is a delicious and inspiring episode that showcases the versatility and flavor of vegetarian cuisine. Whether you're a vegetarian or just looking to incorporate more plant-based meals into your diet, this episode is a must-watch.