Ep 6. Episode 6

Escape to River Cottage follows chef Hugh Fearnley-Whittingstall as he abandons his comfortable London lifestyle to embark on a journey to become a smallholder in Dorset, England. With no prior experience in farming, Hugh struggles to adapt to life on the rural land, but finds solace in the fresh produce and community around him.

In episode 6, Hugh turns his attention to the art of cheese making. He meets with local cheesemakers and learns about the traditional methods used to create some of the region's most famous cheeses. Hugh is keen to try his hand at cheesemaking himself, and enlists the help of a friend to guide him through the process.

As Hugh gathers local ingredients for his cheese, he reflects on the importance of supporting small businesses and the impact that mass-produced, supermarket-sold food has on the industry. Hugh feels a strong sense of responsibility to his local community and the environment, and hopes to inspire others to see the value in sustainable, locally-sourced food.

With his ingredients gathered, Hugh gets to work on creating his very own cheese. He faces a number of challenges along the way, but perseveres, determined to create something unique and delicious. As the cheese starts to take shape, Hugh reflects on how his journey to River Cottage has transformed not only his own life, but also his understanding of food and its place in society.

The episode culminates in a tasting of Hugh's cheese, where he receives feedback from locals and industry experts alike. Despite some initial nerves, Hugh is delighted by the positive response to his creation, and is inspired to continue experimenting with new ingredients and techniques.

Escape to River Cottage episode 6 is a celebration of artisanal food and the importance of supporting small businesses. Through his cheesemaking journey, Hugh highlights the many benefits of reducing our reliance on mass-produced, processed food, and encourages viewers to take a closer look at where their own meals come from. The episode is a testament to Hugh's determination, creativity, and passion for sustainable, locally-sourced food, and is a must-watch for anyone interested in the intersection of food, community, and the environment.