Erwan Heussaff

Watch Erwan Heussaff

  • 2015
  • 1 Season

Erwan Heussaff is a popular food and travel influencer who has taken the culinary world by storm. He is known for creating simple and delicious recipes that are both healthy and flavorful. With his extensive knowledge of global cuisine, Erwan has now become a host of a cooking show on Tastemade.

The show follows Erwan as he travels around the world in search of new and exciting ways to prepare food. He takes viewers on a journey to discover exotic ingredients and culinary traditions from different countries. The show is a mix of travelogue and cooking show, as Erwan shares his experiences while preparing his favorite dishes.

One of the main aspects of the show is that it focuses on the use of fresh and locally sourced ingredients. Erwan believes in supporting local communities and using seasonal produce to create delicious meals. Whether he is in the markets of South America or the streets of Tokyo, Erwan always manages to find the freshest ingredients to incorporate into his dishes.

Another unique aspect of the show is that it is not just about cooking. Erwan also shares his experiences and adventures as he travels the world. Viewers get a glimpse into different cultures and traditions, as Erwan explores new cities and countries. From riding in tuk-tuks in Thailand to exploring the countryside of France, Erwan's travels are as exciting as his passion for food.

The show is extremely visually appealing, with beautiful shots of landscapes, markets, and, of course, the delicious food that Erwan prepares. The production quality is top-notch, with crisp images and clear sound, making it a pleasure for viewers to watch.

Erwan is an engaging and entertaining host, with a warm and humorous personality. He is engaging with the people he meets on his travels, whether it's the farmers, locals, or fellow chefs. Erwan has a natural ability to connect with people and share his love of food.

Overall, Erwan Heussaff's show on Tastemade is a unique and exciting cooking and travel series. It offers an immersive experience for viewers, taking them on a journey to discover new cultures and cuisines. With its beautiful visuals, engaging host, and delicious recipes, the show is one that will appeal to foodies and travel enthusiasts alike.

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Seasons
Homemade Nut Butter
61. Homemade Nut Butter
May 25, 2016
Peanut butter or almond butter? Why choose? Let's get nutty.
The Perfect Scrambled Eggs
60. The Perfect Scrambled Eggs
May 19, 2016
Erwan creats restaurant-worthy scrambled eggs.
Chili Beef Quesadilla
59. Chili Beef Quesadilla
May 16, 2016
Erwan makes an app that eats like a meal.
Waffle Egg Sandwich
58. Waffle Egg Sandwich
May 9, 2016
Start the morning right with a waffle egg sandwich.
Jalape±o Mozzarella Sticks
57. Jalape±o Mozzarella Sticks
May 3, 2016
And here you thought mozzarella sticks were good as is.
Pizza Margherita Grilled Cheese
56. Pizza Margherita Grilled Cheese
April 25, 2016
Erwan combines two of your favorite classics.
Seafood Croquettes
55. Seafood Croquettes
April 21, 2016
Erwan makes deep fried fish balls of flavor.
Bacon Steak And Eggs Rice
54. Bacon Steak And Eggs Rice
April 7, 2016
Some spicy fried rice, with scrambled eggs and a well executed hanger steak. A nice little twist to a well loved classic.
Chicken Dijon
53. Chicken Dijon
March 30, 2016
A quick southern french staple that's made with ingredients found in any pantry and some nice plump shrimp.
Crevette A La Marseillaise
52. Crevette A La Marseillaise
March 30, 2016
White wine and cream are two ingredients that have made their rounds in France, here is my favourite use of them.
Tortang Talong
51. Tortang Talong
March 24, 2016
Basically an eggplant omelette that can be made in various ways. Best paired with some hot sauce and chili
Baked Camembert With Mango Jam
50. Baked Camembert With Mango Jam
March 24, 2016
Here is one of those lightbulb moment recipes. The person who first put a whole camembert in an over is a genius.
Carrot Tahini Soup
49. Carrot Tahini Soup
March 21, 2016
Light and bright, the type of soup that warms the soul, yet makes you feel healthy and fuzzy inside.
Cheese And Bacon Rosti
48. Cheese And Bacon Rosti
March 18, 2016
A very hearty breakfast that is sure to bring a smile to any household. Bacon, cheese, egg, potatoes, heaven.
Filipino Cheese Steak Sandwich
47. Filipino Cheese Steak Sandwich
March 14, 2016
Tapa beef is a breakfast staple in the Philipines, here we pair it with some delicious cheese and stuff it in a hoagie.
Barley Tabbouleh
46. Barley Tabbouleh
March 14, 2016
Tabbouleh can be done using so many different grains. Here we add some barley to the mix, to get something more dense and nutty.
Sweet Onions With Fromage Fort
45. Sweet Onions With Fromage Fort
March 9, 2016
A very traditional use "any cheese" you like recipe from France. A great way to use all those scraps.
Shrimp And Kani Salad
44. Shrimp And Kani Salad
March 9, 2016
When you are too lazy to do some rolls but are looking for that distinct sushi flavour, give this recipe a go.
Asian Steak Tartare
43. Asian Steak Tartare
March 8, 2016
A nice light and tangy version of a meat tartare, a great small plate to serve at diner parties at home.
Nuoc Cham
42. Nuoc Cham
March 7, 2016
Erwan is making a Vietnamese fish sauce called Nuoc Cham.
Asian Spiced Moules Marinieres
41. Asian Spiced Moules Marinieres
February 29, 2016
We take a classic French/Belgian way to cook mussels and put a little bit of south east asian flavour to it.
Seared Scallops With Lemongrass Cream Sauce
40. Seared Scallops With Lemongrass Cream Sauce
February 29, 2016
Gorgeous, crusty scallops are served with a chunky spiced cream sauce and some water spinach to make the perfect small plate
Cauliflower Fried Chicken
39. Cauliflower Fried Chicken
February 23, 2016
A fun recipe to try at home, when you want all the flavour of a korean fried chicken wing, with none of the chicken.
Milanesa Steak Sandwich
38. Milanesa Steak Sandwich
February 23, 2016
Breaded meat is largely loved all over Argentina and Chile, try it out in between some buns and with some fresh avocado
Steak With Candied Tomato Pesto
37. Steak With Candied Tomato Pesto
February 17, 2016
Fresh from a trip to South America, steak is usually accompanied by different sauces such as this one
Watermelon Coconut Gazpacho
36. Watermelon Coconut Gazpacho
February 16, 2016
A fresh, light twist to a classic. Perfect for those days when you don't want to feel too heavy.
Tarragon Aioli
35. Tarragon Aioli
February 16, 2016
A simple home made, hand whipped aioli, falvoured with fresh tarragon.
Okonomiyaki Japanese Inspired Pancake
34. Okonomiyaki Japanese Inspired Pancake
February 11, 2016
A free for all Japanese "pizza" here with top it off with seafood and bacon.
Black Rice Mujaddara
33. Black Rice Mujaddara
February 10, 2016
A twist on a classic vegeterian middle eastern dish that is full of protein and all the good stuff.
Spicy Soy Tuna Burger
32. Spicy Soy Tuna Burger
February 4, 2016
A fun burger recipe when you want something hearty but are looking for a lighter alternative to beef!
Socca Fish Tacos
31. Socca Fish Tacos
February 2, 2016
Try to make Erwan's Socca Fish Tacos, super easy and delicious.
Thai Flavored Corn Soup
30. Thai Flavored Corn Soup
February 1, 2016
A quick soulfoul soup that packs a lot of flavour in no time at all.
Bicol Express Filipino Pork Stew
29. Bicol Express Filipino Pork Stew
February 1, 2016
A deliciously creamy and nutty pork stew from the region of Bicol in the Philippines
Pancit Palabok
28. Pancit Palabok
January 27, 2016
Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, ground pork, smoked fish and peanuts!
Orange And Lime Chicken
27. Orange And Lime Chicken
January 26, 2016
A Different twist on a chinese american classic by adding some lime and some mirin to the mix.
Filipino White Chicken Adobo
26. Filipino White Chicken Adobo
January 26, 2016
In some regions of the Philippines people put coconut milk in their Adobo, a stew staple in the country.
Fish Balls
25. Fish Balls
January 22, 2016
We're making Filipino street food today, Fish Balls on a stick with a sweet tangy chili sauce.
Taho
24. Taho
January 19, 2016
Taho, basically a Filipino breakfast drink with tofu.
Sisig
23. Sisig
January 19, 2016
Sisig is massively popular in the Filipines and a very flavorful dish. It uses different parts of the pig and all come together in an amazing stir fry.
Shrimp Panjeon
22. Shrimp Panjeon
January 13, 2016
Korean Vegetable Pancake, healthy and easy recipe to make.
Sambal
21. Sambal
January 13, 2016
Erwan heats things up with his own version of Southeast Asian spicy sambal chili paste. Sambal is used as a dip, condiment, sauce, base stock, and rub so it's great to have on hand in the kitchen!
Vietnamese Omelet Bahn Xeo
20. Vietnamese Omelet Bahn Xeo
January 12, 2016
Vietnamese Bahn Xeo, basically a crab omelet filled with shrimp and pork belly!
Spiced Chickpea Snack
19. Spiced Chickpea Snack
January 12, 2016
If you are looking for a quick and healthy snack, this is the recipe for you. Spiced Chickpea!
Plum Sauce
18. Plum Sauce
January 11, 2016
Easy and delicious recipe of Plum Sauce.
Matcha Black Sesame Seed Pancakes
17. Matcha Black Sesame Seed Pancakes
January 11, 2016
A new way to spice up your pancakes. Matcha Black Sesame Seed Pancakes, easy recipe.
Roti Canai
16. Roti Canai
January 8, 2016
Erwan gets his hands dirty and teaches a recipe he learned on a recent trip to Malaysia, Roti Canai skillet bread. It's traditionally served on a silver plate alongside curry sauces and pickles, but works as a great side to any well-seasoned dish.
Chahan Solo
15. Chahan Solo
December 17, 2015
Erwan cooks up a Chahan Solo.
Cheesy Salmon Rice
14. Cheesy Salmon Rice
December 17, 2015
Salmon, cheese, rice, vegetables: everything you could want in a bowl.
Crab Fat Fried Rice
13. Crab Fat Fried Rice
December 17, 2015
Crab fat, pork belly: fat and fat. This recipe is for those late night munchies.
Kilawin (Filipino Ceviche)
12. Kilawin (Filipino Ceviche)
December 17, 2015
Using cane vinegar, Kilawin is a surprising little twist to the classic ceviche.
Squid Ink Noodles With Mussels
11. Squid Ink Noodles With Mussels
December 16, 2015
Delicious recipe for Squid Ink Noodles, with Mussels!
Hainanese Chicken
10. Hainanese Chicken
December 14, 2015
Popular healthy Singaporean and Malaysian dish, boiled chicken with very clean flavours
Erwan's Halo Halo
9. Erwan's Halo Halo
December 14, 2015
Literally means Mix Mix. A lot of ice with sweet milks and preserved filipino candied treats.
Pork Larb
8. Pork Larb
December 14, 2015
Best Pork Larb recipe. It's light, quick and easy to make.
Vegetarian Quinoa Bibimbap
7. Vegetarian Quinoa Bibimbap
December 8, 2015
Healthy vegetarian bibimbap (Korean mixed vegetables) with quinoa.
Thai Corn Fritters
6. Thai Corn Fritters
December 7, 2015
This is a thai version of the traditional Corn Fritters, called Tod Man Khao Pod.
Spicy Tuna Tartare
5. Spicy Tuna Tartare
December 7, 2015
This Spicy Tuna Tartare is inspired by the Spicy Tuna Salads that a lot of izakayas carry in Japan, it�۪s not typically Japanese, but it�۪s fun and different.
Honey Sriracha Beef Barbecue Sticks
4. Honey Sriracha Beef Barbecue Sticks
December 7, 2015
Food on stick always taste better. Try these honey sriracha beef bbq sticks!
Chinese Ramen Chicken Salad
3. Chinese Ramen Chicken Salad
December 6, 2015
Think salads are boring? Add deep fried ramen noodles to them.
Grilled Pork Belly
2. Grilled Pork Belly
December 5, 2015
A delicious Grilled Pork Belly - Pork Liempo- that is easy to make and will surprise you palate.
Grilled Vegetable and Rice Salad
1. Grilled Vegetable and Rice Salad
December 1, 2015
You need to try this vegetarian grilling dish, an amazing vegetable and rice salad.
Description
  • Premiere Date
    December 1, 2015