Watch Erwan Heussaff

2015
1 Season

Erwan Heussaff is a popular food and travel influencer who has taken the culinary world by storm. He is known for creating simple and delicious recipes that are both healthy and flavorful. With his extensive knowledge of global cuisine, Erwan has now become a host of a cooking show on Tastemade.

The show follows Erwan as he travels around the world in search of new and exciting ways to prepare food. He takes viewers on a journey to discover exotic ingredients and culinary traditions from different countries. The show is a mix of travelogue and cooking show, as Erwan shares his experiences while preparing his favorite dishes.

One of the main aspects of the show is that it focuses on the use of fresh and locally sourced ingredients. Erwan believes in supporting local communities and using seasonal produce to create delicious meals. Whether he is in the markets of South America or the streets of Tokyo, Erwan always manages to find the freshest ingredients to incorporate into his dishes.

Another unique aspect of the show is that it is not just about cooking. Erwan also shares his experiences and adventures as he travels the world. Viewers get a glimpse into different cultures and traditions, as Erwan explores new cities and countries. From riding in tuk-tuks in Thailand to exploring the countryside of France, Erwan's travels are as exciting as his passion for food.

The show is extremely visually appealing, with beautiful shots of landscapes, markets, and, of course, the delicious food that Erwan prepares. The production quality is top-notch, with crisp images and clear sound, making it a pleasure for viewers to watch.

Erwan is an engaging and entertaining host, with a warm and humorous personality. He is engaging with the people he meets on his travels, whether it's the farmers, locals, or fellow chefs. Erwan has a natural ability to connect with people and share his love of food.

Overall, Erwan Heussaff's show on Tastemade is a unique and exciting cooking and travel series. It offers an immersive experience for viewers, taking them on a journey to discover new cultures and cuisines. With its beautiful visuals, engaging host, and delicious recipes, the show is one that will appeal to foodies and travel enthusiasts alike.

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Seasons

61. Homemade Nut Butter

May 25, 2016

Peanut butter or almond butter? Why choose? Let's get nutty.

60. The Perfect Scrambled Eggs

May 19, 2016

Erwan creats restaurant-worthy scrambled eggs.

59. Chili Beef Quesadilla

May 16, 2016

Erwan makes an app that eats like a meal.

58. Waffle Egg Sandwich

May 9, 2016

Start the morning right with a waffle egg sandwich.

57. Jalape±o Mozzarella Sticks

May 3, 2016

And here you thought mozzarella sticks were good as is.

56. Pizza Margherita Grilled Cheese

April 25, 2016

Erwan combines two of your favorite classics.

55. Seafood Croquettes

April 21, 2016

Erwan makes deep fried fish balls of flavor.

54. Bacon Steak And Eggs Rice

April 7, 2016

Some spicy fried rice, with scrambled eggs and a well executed hanger steak. A nice little twist to a well loved classic.

53. Chicken Dijon

March 30, 2016

A quick southern french staple that's made with ingredients found in any pantry and some nice plump shrimp.

52. Crevette A La Marseillaise

March 30, 2016

White wine and cream are two ingredients that have made their rounds in France, here is my favourite use of them.

51. Tortang Talong

March 24, 2016

Basically an eggplant omelette that can be made in various ways. Best paired with some hot sauce and chili

50. Baked Camembert With Mango Jam

March 24, 2016

Here is one of those lightbulb moment recipes. The person who first put a whole camembert in an over is a genius.

49. Carrot Tahini Soup

March 21, 2016

Light and bright, the type of soup that warms the soul, yet makes you feel healthy and fuzzy inside.

48. Cheese And Bacon Rosti

March 18, 2016

A very hearty breakfast that is sure to bring a smile to any household. Bacon, cheese, egg, potatoes, heaven.

47. Filipino Cheese Steak Sandwich

March 14, 2016

Tapa beef is a breakfast staple in the Philipines, here we pair it with some delicious cheese and stuff it in a hoagie.

46. Barley Tabbouleh

March 14, 2016

Tabbouleh can be done using so many different grains. Here we add some barley to the mix, to get something more dense and nutty.

45. Sweet Onions With Fromage Fort

March 9, 2016

A very traditional use "any cheese" you like recipe from France. A great way to use all those scraps.

44. Shrimp And Kani Salad

March 9, 2016

When you are too lazy to do some rolls but are looking for that distinct sushi flavour, give this recipe a go.

43. Asian Steak Tartare

March 8, 2016

A nice light and tangy version of a meat tartare, a great small plate to serve at diner parties at home.

42. Nuoc Cham

March 7, 2016

Erwan is making a Vietnamese fish sauce called Nuoc Cham.

41. Asian Spiced Moules Marinieres

February 29, 2016

We take a classic French/Belgian way to cook mussels and put a little bit of south east asian flavour to it.

40. Seared Scallops With Lemongrass Cream Sauce

February 29, 2016

Gorgeous, crusty scallops are served with a chunky spiced cream sauce and some water spinach to make the perfect small plate

39. Cauliflower Fried Chicken

February 23, 2016

A fun recipe to try at home, when you want all the flavour of a korean fried chicken wing, with none of the chicken.

38. Milanesa Steak Sandwich

February 23, 2016

Breaded meat is largely loved all over Argentina and Chile, try it out in between some buns and with some fresh avocado

37. Steak With Candied Tomato Pesto

February 17, 2016

Fresh from a trip to South America, steak is usually accompanied by different sauces such as this one

36. Watermelon Coconut Gazpacho

February 16, 2016

A fresh, light twist to a classic. Perfect for those days when you don't want to feel too heavy.

35. Tarragon Aioli

February 16, 2016

A simple home made, hand whipped aioli, falvoured with fresh tarragon.

34. Okonomiyaki Japanese Inspired Pancake

February 11, 2016

A free for all Japanese "pizza" here with top it off with seafood and bacon.

33. Black Rice Mujaddara

February 10, 2016

A twist on a classic vegeterian middle eastern dish that is full of protein and all the good stuff.

32. Spicy Soy Tuna Burger

February 4, 2016

A fun burger recipe when you want something hearty but are looking for a lighter alternative to beef!

31. Socca Fish Tacos

February 2, 2016

Try to make Erwan's Socca Fish Tacos, super easy and delicious.

30. Thai Flavored Corn Soup

February 1, 2016

A quick soulfoul soup that packs a lot of flavour in no time at all.

29. Bicol Express Filipino Pork Stew

February 1, 2016

A deliciously creamy and nutty pork stew from the region of Bicol in the Philippines

28. Pancit Palabok

January 27, 2016

Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, ground pork, smoked fish and peanuts!

27. Orange And Lime Chicken

January 26, 2016

A Different twist on a chinese american classic by adding some lime and some mirin to the mix.

26. Filipino White Chicken Adobo

January 26, 2016

In some regions of the Philippines people put coconut milk in their Adobo, a stew staple in the country.

25. Fish Balls

January 22, 2016

We're making Filipino street food today, Fish Balls on a stick with a sweet tangy chili sauce.

24. Taho

January 19, 2016

Taho, basically a Filipino breakfast drink with tofu.

23. Sisig

January 19, 2016

Sisig is massively popular in the Filipines and a very flavorful dish. It uses different parts of the pig and all come together in an amazing stir fry.

22. Shrimp Panjeon

January 13, 2016

Korean Vegetable Pancake, healthy and easy recipe to make.

21. Sambal

January 13, 2016

Erwan heats things up with his own version of Southeast Asian spicy sambal chili paste. Sambal is used as a dip, condiment, sauce, base stock, and rub so it's great to have on hand in the kitchen!

20. Vietnamese Omelet Bahn Xeo

January 12, 2016

Vietnamese Bahn Xeo, basically a crab omelet filled with shrimp and pork belly!

19. Spiced Chickpea Snack

January 12, 2016

If you are looking for a quick and healthy snack, this is the recipe for you. Spiced Chickpea!

18. Plum Sauce

January 11, 2016

Easy and delicious recipe of Plum Sauce.

17. Matcha Black Sesame Seed Pancakes

January 11, 2016

A new way to spice up your pancakes. Matcha Black Sesame Seed Pancakes, easy recipe.

16. Roti Canai

January 8, 2016

Erwan gets his hands dirty and teaches a recipe he learned on a recent trip to Malaysia, Roti Canai skillet bread. It's traditionally served on a silver plate alongside curry sauces and pickles, but works as a great side to any well-seasoned dish.

15. Chahan Solo

December 17, 2015

Erwan cooks up a Chahan Solo.

14. Cheesy Salmon Rice

December 17, 2015

Salmon, cheese, rice, vegetables: everything you could want in a bowl.

13. Crab Fat Fried Rice

December 17, 2015

Crab fat, pork belly: fat and fat. This recipe is for those late night munchies.

12. Kilawin (Filipino Ceviche)

December 17, 2015

Using cane vinegar, Kilawin is a surprising little twist to the classic ceviche.

11. Squid Ink Noodles With Mussels

December 16, 2015

Delicious recipe for Squid Ink Noodles, with Mussels!

10. Hainanese Chicken

December 14, 2015

Popular healthy Singaporean and Malaysian dish, boiled chicken with very clean flavours

9. Erwan's Halo Halo

December 14, 2015

Literally means Mix Mix. A lot of ice with sweet milks and preserved filipino candied treats.

8. Pork Larb

December 14, 2015

Best Pork Larb recipe. It's light, quick and easy to make.

7. Vegetarian Quinoa Bibimbap

December 8, 2015

Healthy vegetarian bibimbap (Korean mixed vegetables) with quinoa.

6. Thai Corn Fritters

December 7, 2015

This is a thai version of the traditional Corn Fritters, called Tod Man Khao Pod.

5. Spicy Tuna Tartare

December 7, 2015

This Spicy Tuna Tartare is inspired by the Spicy Tuna Salads that a lot of izakayas carry in Japan, itï¿½Ûªs not typically Japanese, but itï¿½Ûªs fun and different.