Emeril's Table

Watch Emeril's Table

  • TV-G
  • 2011
  • 1 Season
  • 7.0  (201)

Emeril's Table was a cooking show that aired on the Hallmark Channel in the late 1990s. The show starred Emeril Lagasse, a famous chef who was known for his innovative and exciting approach to cooking. Each episode of Emeril's Table focused on a different theme or type of cuisine, and Emeril would guide viewers through the preparation and cooking of a variety of dishes. The show was designed to be both educational and entertaining, with Emeril demonstrating various cooking techniques and providing tips and tricks for home cooks.

One of the standout features of Emeril's Table was the energy and enthusiasm that Emeril brought to each episode. He was incredibly passionate about cooking and loved to share his knowledge and expertise with others. This passion was infectious, and viewers felt inspired to try new recipes and techniques after watching the show.

Another aspect of Emeril's Table that made it unique was the variety of guests that appeared on the show. Emeril would often invite other chefs, food writers, and celebrities onto the show to share their own cooking tips and recipes. This added an extra layer of interest to the show, and viewers enjoyed seeing different perspectives on cooking and different culinary traditions.

The production values of Emeril's Table were also top-notch. The set was beautifully designed, with a large kitchen area that allowed Emeril to move around freely and demonstrate cooking techniques up-close. The camera work was also excellent, with lots of close-ups of ingredients and finished dishes that helped viewers to really appreciate the beauty of the food.

Overall, Emeril's Table was a fantastic cooking show that had something for everyone. Whether you were an experienced cook looking to expand your repertoire or a beginner just starting out, there was plenty of useful information and inspiration to be found in each episode. Emeril's talent, energy, and passion for cooking helped to make the show a standout in a crowded field, and it remains a classic of the cooking show genre to this day.

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Seasons
Celebrate in Style
52. Celebrate in Style
November 19, 2013
Celebrate in style with dishes that are kicked up, dressed up, and ready to impress! Starting with Champagne punch. Plus, a rich lobster Thermidor and, for dessert, baked Alaska!
Holiday Cooking for a Crowd
51. Holiday Cooking for a Crowd
November 19, 2013
Featuring tried and true recipes that have family and friends asking for more! The favorites include Emeril's succulent and moist crown roast of pork, sweet potato souffle, and, for dessert, a chocolate and chestnut semifreddo.
Kick Up Your Holiday Side Dishes
50. Kick Up Your Holiday Side Dishes
November 19, 2013
Emeril shares some of his family's favorite holiday side dishes: creamy cauliflower casserole, Cherie's cornbread stuffing, stewed butternut squash with apples and smoked bacon, and his most-requested broccoli dish
Shake and Bake: Cocktails and Appetizers for Entertaining
48. Shake and Bake: Cocktails and Appetizers for Entertaining
November 19, 2013
Emeril is joined by some of the best mixologists in New York City and they're sharing their favorite cocktails. Learn how to make classic Manhattans, negronis and French 75's. Plus, Emeril shares his best party snacks.
Emeril's Favorite Cookies
48. Emeril's Favorite Cookies
December 11, 2011
Bake up Emeril's most popular cookie recipes for decadent chocolate-chunk cookies and crisp sugar cookies with royal icing that are perfect for the holidays. Plus, chewy chocolate macadamia-nut blondies and gluten-free peanut-butter cookies.
Cooking Italian Classics
47. Cooking Italian Classics
November 19, 2013
Add Italian flair to your next dinner with Emeril's favorite Italian classics. On the menu: a crowd pleasing lasagna Bolognese and authentic big boy meatballs with spaghetti. Plus, Emeril's Northern-style chicken under a brick.
Quick and Easy Hors D'Oeuvres
47. Quick and Easy Hors D'Oeuvres
December 7, 2011
Emeril makes entertaining easy with simple, sophisticated hors d'oeuvres that will impress your party guests. Serve up smoked-salmon spread in cucumber cups, deconstructed spring rolls, pistachio...
Halloween Tricks and Sweet Treats
46. Halloween Tricks and Sweet Treats
October 10, 2011
Special guest Elmo and some very adorable trick or treaters join Emeril to make some boo-tiful treats! First up, Emeril's grilled cheese sand-witch, followed by spooky boo cupcakes and black cat cookies with a bittersweet ganache.
Butchers' Favorite Cuts
46. Butchers' Favorite Cuts
December 5, 2011
Emeril invites butchers from Fleisher's Grass-Fed and Organic Meats to explain how to find the right cut of meat. Plus, try flavorful recipes for seared tri-tip steak with bearnaise sauce and a grilled flat-iron steak with an avocado-red onion salad.
Create Authentic Mexican Meals
45. Create Authentic Mexican Meals
October 25, 2011
Emeril will show you how to create authentic Mexican flavors in your kitchen with his chicken and green chile tamales with roasted tomato salsa. Plus, a fantastic tres leches cake for dessert -- a light cake soaked in three different types of milk.
Tamales
45. Tamales
November 15, 2013
Emeril will show you how to create authentic Mexican flavors in your kitchen with his chicken and green chile tamales with roasted tomato salsa. Plus, a fantastic tres leches cake for dessert -- a light cake soaked in three different types of milk.
Sweet and Savory Apple Recipes
43. Sweet and Savory Apple Recipes
December 14, 2011
Embrace the bounty of autumn apples with Emeril's sweet and savory apple recipes. A perfect fall dinner includes apple cider-braised chicken with cabbage. Plus, homemade applesauce and warm, delicious apple fritters.
Homemade Kids Meals
42. Homemade Kids Meals
September 28, 2011
Emeril prepares children-approved healthy kids meals: baked chicken fingers with creamy dreamy dipping sauce, a tasty side of edamame with sesame oil, and a hot and hearty minestrone soup. Both kids and parents will love these dishes!
Heart-Healthy Meals
40. Heart-Healthy Meals
November 8, 2011
Emeril creates dishes loaded with heart-healthy nutrients: Portuguese-style grilled sardines, a sensational salmon with quinoa, and a roasted shallot and cherry vinaigrette. Plus, a delicious Spanish mackerel with spinach and chickpea salad.
Halloween Isnt Just for Kids Grown Up Treats
39. Halloween Isnt Just for Kids Grown Up Treats
October 26, 2011
Emeril will guarantee your Halloween Party is spook-tacular with his bone chilling brew -- a spiked cranberry-clementine punch. Plus, crispy pumpkin-shaped cheddar crackers, devil's flaming shrimp, and crabmeat coffins -- fit for Sir Dracula himself.
Halloween Isn't Just for Kids: Grown-Up Treats
39. Halloween Isn't Just for Kids: Grown-Up Treats
October 26, 2011
Emeril will guarantee your Halloween Party is spook-tacular with his bone chilling brew -- a spiked cranberry-clementine punch. Plus, crispy pumpkin-shaped cheddar crackers, devil's flaming shrimp, and crabmeat coffins -- fit for Sir Dracula himself.
Easy Brunch Dishes
39. Easy Brunch Dishes
November 18, 2011
Feed brunch for a bunch with Emeril's delicious recipes for starting off a leisurely morning: a cheesy country ham omelet, fresh popovers with creamy Creole shrimp, and a refreshing cocktail of Prosecco and homemade orange sorbet with Cointreau.
Dips and Chips
38. Dips and Chips
November 17, 2011
Whether it's family night or a night in with friends, Emeril's got crowd-pleasing dips and chips recipes for your next gathering: hot shrimp dip served with French bread croustades, French onion...
Do-Ahead Desserts
37. Do-Ahead Desserts
November 16, 2011
Emeril shares his shortcuts for making showstopping desserts. Learn how to make rich and delicious white-chocolate pots de creme, an impressively easy sweet-peach upside-down cake, and an elegant...
Peanut Butter, Sugar and Chocolate Macadamia Cookie Recipes
36. Peanut Butter, Sugar and Chocolate Macadamia Cookie Recipes
December 8, 2011
Emeril shares his most popular cookie recipes: Jilly's chocolate chunk cookies and sugar cookies that are delicious plain or decorated. Plus, chocolate macadamia nut blondies and his "I can't believe it's gluten-free" peanut-butter cookies.
Kicked-Up Sandwiches
35. Kicked-Up Sandwiches
December 2, 2011
Emeril prepares his "kicked-up" sandwich recipes: pressed spicy eggplant with mozzarella cheese and basil, porchetta with wilted dandelion greens, and an Elvis Presley-inspired peanut butter and banana sandwich.
Stress-Free Thanksgiving Recipes
35. Stress-Free Thanksgiving Recipes
November 13, 2011
Learn how to make a laid-back Thanksgiving feast, Emeril-style, with succulent roasted turkey breast, mashed potatoes, braised brussels sprouts with shiitake mushrooms, and homemade gravy. Plus, an easy-to-prepare chai-spiced pumpkin pudding for dessert.
Ultimate Tailgate Appetizers
33. Ultimate Tailgate Appetizers
October 21, 2011
Gather your friends and root for your home team as you enjoy Emeril's sports party favorites: a juicy French dip Sandwich, delicious tuna poker chips, and the ultimate cheese dip -- cheesy beer. You'll quickly become a fan of these recipes.
Lightened Southern Favorites
30. Lightened Southern Favorites
November 11, 2011
Come on, y'all, join Emeril for lightened Southern fare, starting with his oven-fried catfish served with his sweet succotash, "kicked-up" collard greens, and garlicky cornbread. Emeril cut the calories but not the flavor with this classic Southern meal.
Chefs' Tricks of the Trade
29. Chefs' Tricks of the Trade
October 27, 2011
Discover Emeril's favorite kitchen gadgets that will make your cooking whole a lot easier. Learn about his go-to tools for preparing chicken-fried steaks with oysters and gravy, a quick broccoli-and-cheese soup, and homemade gnocchi with marinara sauce.
Fresh, Local Cooking
28. Fresh, Local Cooking
November 7, 2011
A recent trip to a farmers' market inspires Emeril to create today's menu: creamy turnip and parsnip soup garnished with crispy parsnip chips. Plus, a flavorful recipe for super-juicy roasted...
Cooking With Asian Noodles
27. Cooking With Asian Noodles
November 29, 2011
Learn how to make delicious Asian dishes with Emeril's quick and easy recipes. Chicken and veggie stir-fry with cellophane noodles. Plus, a fresh beef and soba noodle stir-fry and a cold-noodle salad with honey-sesame dressing, topped with toast peanuts.
Chef's Tricks of the Trade: Insider Kitchen Tools
26. Chef's Tricks of the Trade: Insider Kitchen Tools
October 28, 2011
Discover Emeril's favorite kitchen gadgets that will make your cooking whole a lot easier. Learn about his go-to tools for preparing chicken-fried steaks with oysters and gravy, a quick broccoli-and-cheese soup, and homemade gnocchi with marinara sauce.
What to Cook When Theres Nothing in the Pantry
26. What to Cook When Theres Nothing in the Pantry
December 1, 2011
Emeril gets creative and shares recipes that require minimal ingredients. First up, it's Emeril's simple vegetable frittata. Plus, a quick and easy fettuccine with bacon and peas; and, finally, a fragrant and flavorful roasted-garlic soup.
Chicken With a Twist
25. Chicken With a Twist
October 26, 2011
Tired of making the same old chicken recipe night after night? Emeril shares two exciting new chicken recipes to shake up your dinner repertoire: tagine of chicken with preserved lemons and...
Halloween Isn't Just For Kids: Grown-ups Treats
24. Halloween Isn't Just For Kids: Grown-ups Treats
October 26, 2011
Summary not available
The Ultimate Roast Chicken
23. The Ultimate Roast Chicken
October 26, 2011
Emeril gets back to the basics with essential cooking lessons and recipes that any novice cook or advanced chef will love. Make a simple and flavorful roast chicken served with roasted carrots, beets, and potatoes, plus a comforting vegetable soup.
Cooking With Your Kids
23. Cooking With Your Kids
October 25, 2011
Stir up your child's interest in cooking with easy recipes for kids of all ages. Emeril's kids E.J. and Meril join him to make some of their favorites: mac and cheese, French bread pizza, and...
Affordable French Classics
22. Affordable French Classics
November 10, 2011
Emeril shows a group of bachelors how to impress with a classic French dinner: sauteed chicken cutlets with Dijon-tarragon sauce, braised carrots, pommes Lyonnaise, and a simple Dijon vinaigrette drizzled over mixed greens.
Halloween Treats for Kids
22. Halloween Treats for Kids
October 25, 2011
Emeril shows a group of bachelors how to impress with a classic French dinner: sauteed chicken cutlets with Dijon-tarragon sauce, braised carrots, pommes Lyonnaise, and a simple Dijon vinaigrette drizzled over mixed greens.
Making Pizza at Home
21. Making Pizza at Home
November 9, 2011
Emeril will show you how to make basic dough and versatile sauces with supermodel Niki Taylor. Plus, Emeril shares his recipes for the ultimate wild and exotic mushroom and manchego, and margherita pizza.
Cooking With Your Kids
21. Cooking With Your Kids
October 25, 2011
Stir up your child's interest in cooking with easy recipes for kids of all ages. Emeril's kids E.J. and Meril join him to make some of their favorites: mac and cheese, French bread pizza, and grilled almond-butter sandwiches
Taste of Spain
20. Taste of Spain
October 4, 2011
Emeril takes you on a first-class trip to Spain. On the menu: a salt-crusted branzino seasoned with citrus, delicious grilled calamari, and Emeril's perfect seafood paella.
Which Pan is for What?
20. Which Pan is for What?
October 24, 2011
The right cookware is essential to successful cooking, so Emeril shows some brides-to-be the most useful equipment to have in a kitchen. A wok is ideal to make a quick and easy stir-fried Plus, a cast-iron skillet is perfect to prepare steak fajitas.
Cooking With Oysters and Mussels
19. Cooking With Oysters and Mussels
October 13, 2011
Don't let shellfish intimidate you. Emeril shows how to properly clean and prepare oysters and mussels. On the menu: oysters on the half shell with mignonette sauce and a kicked-up cocktail sauce....
Back to Basics: Cooking School 101
18. Back to Basics: Cooking School 101
October 20, 2011
Summary not available
Turn up the Heat
17. Turn up the Heat
October 20, 2011
Emeril and a group of New York City firefighters turn up the heat and cook up sizzling takes on favorite recipes: spicy shrimp served over sticky rice and blazing braised pork shanks with New Mexican barbecue sauce and cheddar-jalapeno cornbread.
International Soups
16. International Soups
October 19, 2011
Emeril prepares the most popular and satisfying soups, including an easy and affordable Cuban black bean soup. Plus, a flavorful and filling tortilla soup and a classic, simple French onion Soup topped with a crispy crouton and bubbling Gruyere cheese.
Comforting Classics
15. Comforting Classics
October 17, 2011
The TV chef and restaurateur prepares themed recipes for a set of guests in this cooking show.
Diner Classics
14. Diner Classics
October 7, 2011
Classic diner favorites! Emeril whips up his old-fashioned, soothing chicken noodle soup. Plus, Emeril's hot and cheesy fries -- crispy fries smothered in a rich gravy and topped with cheddar sauce. Plus, another popular diner meal, "kicked-up" tuna melts
Light and Easy Does It
13. Light and Easy Does It
November 28, 2011
Emeril proves you don't have to sacrifice taste when eating light! On the menu, a delicious pan-seared halibut in a miso broth with enoki mushrooms, edamame, and pea sprouts. Plus, a super-fresh and flavorful Thai-style beef salad with cabbage and carrots
The Magic of Phyllo
13. The Magic of Phyllo
October 6, 2011
Emeril proves you don't have to sacrifice taste when eating light! On the menu, a delicious pan-seared halibut in a miso broth with enoki mushrooms, edamame, and pea sprouts. Plus, a super-fresh and flavorful Thai-style beef salad with cabbage and carrots
Grill it Up
12. Grill it Up
October 5, 2011
Any time of year is a great time for a cookout, so Emeril is firing up the grill and sharing all of his grilling tips! On the menu: grilled rack of lamb with a mixed-herb pesto and a side of grilled potatoes with feta.
Vegetarian Main Courses
11. Vegetarian Main Courses
October 30, 2011
Emeril prepares delicious and hearty vegetarian dishes that will satisfy even the biggest meat lovers. Get his recipes for udon noodle stir-fry with crunchy vegetables, kale and chickpea stew, and...
Vegetarian Main Courses
10. Vegetarian Main Courses
October 3, 2011
Emeril prepares delicious and hearty vegetarian dishes that will satisfy even the biggest meat lovers. Get his recipes for udon noodle stir-fry with crunchy vegetables, kale and chickpea stew, and a simple and filling eggplant and squash lasagna.
Real Mexican
9. Real Mexican
September 30, 2011
Learn how to make one of the very first dishes Emeril created for Emeril's in New Orleans: Quail Milton with wild mushroom andouille duxelles and port wine sauce. Plus, Emeril reveals the secrets to making one of his most-requested desserts, banana pie.
Gumbo 101
8. Gumbo 101
September 29, 2011
Culinary students from Emeril's alma mater, Johnson & Wales University, join him in the kitchen to cook one of his favorite recipes for chicken and smoked sausage gumbo. Plus, get expert tips on how to make a roux and the perfect white rice.
One-Pot Wonders
6. One-Pot Wonders
September 29, 2011
Searching for easy weeknight suppers or make-ahead meal ideas? Emeril shows a group of moms how to cook satisfying, no-fuss recipes for coq au vin blanc -- the classic French dish with a twist, plus a savory quiche filled with sauteed leeks and bacon.
Amazing Apples
5. Amazing Apples
September 28, 2011
Summary not available
Wild Mushrooms: Types, Applications
4. Wild Mushrooms: Types, Applications
September 27, 2011
Emeril teaches "recipe rut" moms an essential culinary lesson: how to make classic balsamic vinaigrette. Plus, grilled shrimp with avocado-lime vinaigrette and a versatile tomato vinaigrette that's perfect paired with fish, poultry, or even just a salad.
Vinaigrettes Aren't Just for Salads
3. Vinaigrettes Aren't Just for Salads
September 28, 2011
Emeril teaches "recipe rut" moms an essential culinary lesson: how to make classic balsamic vinaigrette. Plus, grilled shrimp with avocado-lime vinaigrette and a versatile tomato vinaigrette...
Season 1, Episode 2
2. Season 1, Episode 2
September 26, 2011
Give savory dishes a jolt with a secret flavor-enhancing ingredient: coffee. Emeril shares his bold recipes for coffee-braised short ribs served with creamy Parmesan polenta and cocoa-rubbed flank steak with blood orange and plum salad.
Hamburger 101
1. Hamburger 101
October 18, 2011
Want to learn how to make the perfect patty? Emeril shares his burger secrets for making home-ground buffalo burgers with bacon, cheese, and fresh thyme, and delicious turkey burgers with homemade...
Description
  • Premiere Date
    October 18, 2011
  • IMDB Rating
    7.0  (201)
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