Watch Emeril Green
- 2008
- 11 Seasons
-
8.0 (17)
Emeril Green was a television show starring the famous chef Emeril Lagasse. The show aired on the network Planet Green from 2008 to 2012 and focused on eco-friendly cooking and living. The show was part of the Planet Green network's attempt to promote environmentally conscious living, and Emeril Green was their flagship show.
The premise of the show was simple - travel around the country and visit farmers' markets and sustainable farms. Emeril Lagasse would meet with local farmers, cheese makers, beekeepers, and other food producers to demonstrate how to cook with fresh, local ingredients. In each episode, Emeril would create one or two dishes utilizing what was in season and locally available at that time in that region.
Emeril's approach was to cook with what was available and fresh, using simple and straightforward techniques, rather than relying on processed and packaged ingredients. He provided an insight into his eco-friendly beliefs and values when it comes to cooking, eating, and living. He highlighted how cooking with locally sourced ingredients helps in the reduction of carbon emissions, supports local farmers, and makes the food taste fresher and more delicious.
The show also provided a window into a different sort of tourism - an eco-tourism that encouraged viewers to explore local community gardens, farmers' markets, and other sustainable food producers in their areas. Emeril Green remained an excellent resource for anyone looking to learn about their regional food associations, sustainable ways of living, and how to eat healthily.
The show was shot in a documentary style, which made it feel authentic, and viewers could feel as if they were traveling along with Emeril to these different farmers' markets and farms. It was always enjoyable to watch Emeril interact with local farmers, and it was evident that he had a great respect for them and their craft.
Emeril Green was also an excellent way to learn about different varieties of foods and cooking techniques. The show would often feature a variety of different cuisines, from traditional Southern cooking to more experimental dishes with unique ingredients. Emeril shared many secret tips, methods, and tricks that he had learned throughout his career that helped viewers improve their cooking skills.
One of the best aspects of Emeril Green was the way it promoted sustainable living. In each episode, Emeril would showcase gardening and cooking techniques that would reduce carbon emissions and promote a more sustainable way of living. Watching the show would always leave you inspired to plant your garden or visit your local farmers' market.
In conclusion, Emeril Green was a well-received television show that used its excellent cinematography and fantastic experiences with local farmers to educate viewers on more sustainable ways of living. Emeril Lagasse yet again proved to be a skilled show presenter, incorporating his cooking knowledge, lively personality, and passion to educate and entertain on this show. In total, there were 52 episodes of Emeril Green, with each episode providing valuable insights and entertainment value to the viewers. It was an exceptional show concerned with promoting local food, organic food, and healthy eating, ensuring a better future for ourselves and the planet.