Ep 3. Modernist Masters

In episode 3 of Eat the World with Emeril Lagasse, titled "Modernist Masters," renowned chef Emeril Lagasse travels to Spain to explore the cutting-edge techniques and flavors of the country's top modernist chefs. The episode features Lagasse visiting some of Spain's most famous restaurants, including three Michelin-starred El Celler de Can Roca and Tickets, a tapas bar owned by Ferran Adria, one of the pioneers of modernist cuisine.

Throughout the episode, Lagasse gets a firsthand look at the creative and avant-garde ways these chefs push the boundaries of traditional cuisine, often using scientific methods and molecular gastronomy to create truly unique dishes. He samples dishes such as liquid olives, spherical olives made via spherification, and savory "air" made from molecular gastronomy.

Additionally, Lagasse sits down with some of the chefs to discuss their techniques and philosophies. He talks with Chef Andoni Aduriz of Mugaritz, who explains his approach of using food to tell a story, with each dish representing a different chapter. Lagasse also interviews Chef Joan Roca of El Celler de Can Roca, who talks about his use of inspiration from music and scent to create culinary masterpieces.

Aside from the food, the episode also highlights the importance of local and seasonal ingredients in modernist cuisine. Lagasse visits a local market, where he meets with farmers and producers to learn about the unique products grown in Spain, such as heirloom tomatoes and organic almonds.

Overall, "Modernist Masters" offers a fascinating and eye-opening look at the world of modernist cuisine and the cutting-edge techniques used by some of Spain's top chefs. The episode showcases the creativity, passion, and dedication that goes into creating truly unique culinary experiences, and will leave viewers hungry for more.