Ep 9. Rivers to the Rainforest

Duncan's Thai Kitchen season 1 episode 9, titled "Rivers to the Rainforest," takes viewers on a culinary journey through the diverse ecosystems of Thailand. Host Duncan Robertson begins his exploration in the bustling city of Bangkok before heading north to Chiang Mai and then south to Phuket.

In Bangkok, Duncan visits a floating market where vendors sell an array of fresh produce and seafood from their boats. He also stops by a street food stall to try kanom krok, a sweet and savory coconut milk pancake.

Next, Duncan travels to the northern city of Chiang Mai to explore its vibrant night markets and sample local specialties like khao soi, a rich and spicy noodle soup. He also visits a hill tribe village to learn about their agricultural practices and enjoy a traditional meal cooked over an open fire.

From Chiang Mai, Duncan heads south to the island of Phuket, where he discovers the unique flavors of southern Thai cuisine. He samples dishes like gaeng som, a sour and spicy seafood soup, and moo hong, a tender and fragrant pork dish.

Continuing his culinary adventure, Duncan takes a boat ride through the lush rainforest of Khao Sok National Park. Along the way, he stops at a riverside market to try grilled river prawns and other delicacies.

Finally, Duncan returns to Bangkok to visit a 100-year-old shophouse restaurant that specializes in royal Thai cuisine. He enjoys dishes like gaeng kua pla salmon, a coconut milk-based curry, and hor mok talay, a steamed seafood mousse.

Throughout "Rivers to the Rainforest," Duncan showcases the diverse ingredients, techniques, and cultures that make Thai cuisine so rich and flavorful. This episode is a must-watch for food lovers and travel enthusiasts alike.