Ep 6. Our Home Town

Duncan's Thai Kitchen is a culinary documentary series that explores the vibrant food culture of Thailand. In season 1, episode 6 titled "Our Home Town," host Duncan explores the food and culinary traditions of his hometown in Thailand.

The episode begins with Duncan introducing viewers to his family home and the nearby markets, where he sources many of the ingredients for his dishes. He takes viewers on a tour of the markets, showcasing the wide range of fresh, local produce available.

Throughout the episode, viewers are treated to a series of mouth-watering dishes, starting with a classic Thai breakfast dish, Khao Tom. Duncan explains the origins of this popular dish and its significance in his hometown. He then whips up several variations of the dish, including one with minced pork and another with salted egg.

Next up, Duncan visits a local tofu factory, where he learns about the traditional methods used to make tofu and how it is incorporated into many Thai dishes. He then uses the freshly made tofu to create a delicious stir-fry with vegetables and a homemade peanut sauce.

Throughout the episode, viewers also get a glimpse of the tight-knit community in Duncan's hometown. He visits several street food vendors, some of whom have been in business for generations, and learns about their unique recipes and techniques. Duncan even lends a hand at a local noodle stall, helping to prepare a crowd-pleasing dish of Pad Thai.

One of the standout dishes of the episode is the Tom Yam Kung, a spicy and sour soup that is a staple of Thai cuisine. Duncan visits a local fish market to source the freshest seafood for his version of the dish, which he pairs with fragrant jasmine rice.

Finally, the episode concludes with Duncan whipping up a dessert that perfectly captures the flavors of his hometown. The dish is a traditional Thai dessert called Khao Niao Mamuang, which consists of sticky rice topped with sweet mango and coconut cream.

Overall, "Our Home Town" showcases the rich culinary traditions of Thailand and the importance of local ingredients and community in Thai cuisine. Viewers will be left craving a taste of the delicious dishes showcased in the episode and inspired to try their hand at cooking some classic Thai recipes.