Ep 3. On The Menu

Two survival experts are back again with a new episode, and this time Dave Canterbury and Cody Lundin find themselves stranded in a remote area of the Mexican desert. They have been left with minimal supplies and must use their skills and knowledge to survive.

In this episode, titled "On The Menu," the focus is on food. As they make their way through the desert, Dave and Cody search for ways to source food and water. Over the course of the episode, they demonstrate a range of hunting and trapping methods to catch animals, including a variety of reptiles and insects.

The episode begins with Dave and Cody setting out on foot, carrying only their backpacks. After a few miles of walking, they stop by a small stream to fill up their water bottles. As they sit by the stream, Cody points out some animal tracks nearby. They soon realize that the tracks belong to a venomous snake, but they decide to set up camp in the area anyway.

To hunt for food, the duo uses a combination of modern and traditional methods. They set up pit traps to catch any small animals that might wander by, and also construct a fishing trap that uses a plastic bottle as a makeshift float. They also try to catch snakes using a technique called hoop snake hunting, where they create a hoop and use it to pin down a snake.

As they move through the desert, Dave and Cody encounter a variety of animals and insects. They catch and eat a range of lizards and bugs, including scorpions and tarantulas. They also show viewers how to butcher and clean different animals, including a rabbit and a snake.

One of the most challenging parts of the episode involves finding enough water to survive. The desert is a harsh environment, and water is scarce. Dave and Cody must use all their ingenuity to find sources of water, including digging for water in dry riverbeds and creating a solar still to purify water.

Throughout the episode, Dave and Cody provide insights into different survival techniques and the importance of staying calm and alert in a survival situation. They also demonstrate the importance of staying positive, despite the challenges they face.

Overall, "On The Menu" is an informative and engaging episode that offers a glimpse into the survival skills required to thrive in harsh environments. It highlights the importance of resourcefulness and resilience, and is a must-watch for anyone interested in survivalism or outdoor adventure.