Ep 3. Botanical Bevvies

Drink Masters season 1 episode 3 'Botanical Bevvies' celebrates the botanical ingredients used in creating mixology drinks. The episode features expert mixologists and bartenders from different cities where they demonstrate how they utilize botanical elements to add unique flavors and textures in their cocktail creations.

The episode starts with bartender Carl, who's based in New York City. Carl explains how he uses botanicals such as chamomile and lavender to create his signature cocktails. He also shares his tricks on how to balance the flavors by adding the right amount of spices and herbs.

Next, the show travels to Los Angeles to meet with mixologist Chloe. She shows the audience how she creates drinks inspired by the botanicals growing in Southern California. She also shares how she uses fruits and vegetables as a base for her cocktails while combining refreshing botanical flavors.

Then, the show heads to London, where viewers are introduced to mixologist Tony. He talks about his philosophy of using locally grown botanicals and infusing them into cocktails. He demonstrates his skills by making a drink that has a smooth and subtle botanical flavor that transports you to the lush countryside.

The episode then takes a detour to Japan to explore the country's traditional botanical beverage culture. Viewers are introduced to a young bartender named Akira, who shares how he uses matcha green tea and other botanicals to create unique and innovative drinks inspired by the country's rich history and culture.

Finally, the show comes back to the US and sets foot in the vibrant city of New Orleans. There, viewers are introduced to mixologist Marlo, who shares her passion for using local ingredients and herbs to create beverages inspired by the city's unique culture. She shares her favorite drink, which is infused with creepy crawlers like crickets and mealworms.

As the episode concludes, viewers will have seen how different bartenders and mixologists incorporate botanicals in their craft and produce tantalizing drinks that bring out the natural flavors and textures of their ingredients. The episode offers a unique perspective on mixology, which viewers will find refreshing, inspiring, and informative.