Ep 9. Fill 'Em Up

In this episode of Down Home with the Neelys, season 2 episode 9 titled "Fill 'Em Up," the dynamic duo, Pat and Gina Neely, are back with their warm and inviting personalities to cook up some mouthwatering dishes that are sure to leave everyone feeling satisfied. As always, their wonderful Southern charm and love for cooking is on full display, making this episode an absolute treat for food lovers everywhere.

The episode begins with Pat and Gina sharing their love for hearty and filling meals. They understand that sometimes, you just need a dish that will leave you completely satisfied and full. And that's exactly what they aim to deliver in this episode. They want to show their viewers how to create delicious meals that will truly "fill 'em up."

To kick things off, Pat and Gina start by preparing a comforting breakfast dish that will keep you going all day long. They whip up a scrumptious country-style omelette loaded with all the good stuff – crispy bacon, sautéed onions, peppers, and a generous helping of gooey melted cheese. It's a breakfast that will leave you feeling satisfied and ready to take on the day.

Next, the Neelys move on to lunch, where they showcase a mouthwatering recipe for a classic chicken pot pie. They start by poaching chicken breasts in a flavorful broth until they are tender and juicy. Then, they combine the chicken with sautéed vegetables like carrots, peas, and celery, and mix it all together with a creamy sauce made from scratch. The filling is poured into a flaky pie crust and baked until golden brown. The result is a hearty and filling lunch that will warm both your heart and stomach.

As we move into dinnertime, Pat and Gina are excited to share their take on a traditional Southern favorite – shrimp and grits. They start off by preparing creamy and cheesy grits, cooked to perfection. Meanwhile, they sauté plump and succulent shrimp with a medley of aromatic spices. Once the grits are ready, they top them with the flavorful shrimp and garnish the dish with some crispy bacon bits and fresh green onions. The result is a soul-soothing dinner that is both comforting and satisfying.

With the main courses taken care of, Pat and Gina shift their focus to the all-important side dishes. They know that a filling meal isn't complete without some tasty accompaniments. They showcase a few of their favorite sides, including a creamy macaroni and cheese loaded with melted cheddar, a refreshing coleslaw with a tangy dressing, and some fluffy buttermilk biscuits that are perfect for sopping up all the delicious flavors.

Finally, it's time for dessert, and the Neelys have something truly decadent in store. They whip up a dreamy and indulgent chocolate trifle that is sure to satisfy any sweet tooth. Layered with rich chocolate cake, velvety chocolate pudding, and fluffy whipped cream, this dessert is simply irresistible.

Throughout the episode, Pat and Gina not only share their incredible recipes but also sprinkle in helpful tips and tricks to make cooking these dishes a breeze. They emphasize the importance of using fresh ingredients and letting the flavors shine through. Their passion for cooking and their love for sharing delicious meals with loved ones is evident in every dish they create.

So, if you're in the mood for some hearty and satisfying meals, join Pat and Gina Neely in this episode of Down Home with the Neelys, as they cook up a storm and show you how to "fill 'em up" with their irresistible Southern delights. Get ready for a culinary journey that will leave you craving more!