Ep 12. Ain't All About the Pig
- August 2, 2008
In this episode of Down Home with the Neelys, season 2 episode 12 titled "Ain't All About the Pig," hosts Pat and Gina Neely are switching things up and preparing a dish that's not focused on their signature ingredient - pork.
The episode begins with the Neelys discussing the importance of versatility in the kitchen. They acknowledge that while they've become notoriously known for their pork dishes, it's important to be able to prepare meals with a variety of ingredients.
To demonstrate this, Pat and Gina whip up a delicious and hearty beef stew that's perfect for a cold winter day. They start by browning the beef and sautéing vegetables like onion, garlic, and carrots. They then add in beef broth, tomato paste, and a variety of seasonings like thyme and parsley to create a flavorful base for the stew.
While the stew simmers on the stove, the Neelys prepare a side dish of creamy, cheesy grits. They begin by cooking the grits in chicken broth instead of water, which adds extra flavor. They then stir in cream, butter, and two types of cheese - cheddar and Gruyere - to create a decadent and comforting side dish.
As the Neelys continue cooking, they discuss the importance of learning how to cook with different ingredients and experimenting with new dishes. They encourage viewers to step outside of their comfort zones and try new things in the kitchen.
Once the stew is finished cooking, the Neelys serve it hot with a dollop of sour cream and a sprinkle of fresh parsley on top. They also serve the cheesy grits on the side, which pair perfectly with the hearty and flavorful stew.
Throughout the episode, Pat and Gina's charm and humor shine through as they discuss cooking techniques and share personal anecdotes. Their love for cooking and dedication to sharing their knowledge with viewers is evident, and they make learning to cook new dishes fun and accessible.
Overall, season 2 episode 12 of Down Home with the Neelys is a great demonstration of the Neelys' cooking prowess and versatility in the kitchen. The beef stew and cheesy grits are perfect comfort food dishes that are sure to please any crowd.
