Ep 4. Sweet Treats and Festive Favours

In the fourth episode of Donna Hay Christmas season 1, titled "Sweet Treats and Festive Favours," renowned chef Donna Hay shares her favorite holiday recipes. As the holiday season approaches, Donna prepares to treat her loved ones with a variety of Christmas-themed sweets and edible gifts.

Starting with a classic gingerbread recipe, Donna demonstrates how to make gingerbread cookies, perfect for decorating or packaging as presents for loved ones. She also shows how to make spiced nuts, an easy-to-make festive snack that can be stored for weeks.

Next on the list are candy cane sandwiches, made with crushed candy canes and paired with rich chocolate. Donna highlights how to create the perfect texture with a crispy exterior and soft interior. She then makes popcorn balls, a nostalgic holiday snack that can be customized with various toppings and flavors.

For something savory, Donna transforms her cheese and chive scones into a holiday-themed treat by adding cranberries to the mix. She also shares a recipe for spiced orange marmalade, which can be used as a spread for scones or paired with cheese.

To finish off the episode, Donna prepares homemade chocolates, a thoughtful gift that is easy to make and can be personalized with various toppings and fillings. She also shows how to make a festive almond and cranberry bark, which can be broken into pieces and served as a flavorful treat.

Throughout the episode, viewers get a glimpse into Donna's creative process, including her tips for achieving the proper consistency, texture, and flavor profile for each recipe. Donna imparts her wealth of knowledge to the audience, showing them how to make sophisticated and impressive treats with ease.

Overall, "Sweet Treats and Festive Favours" is a joyous and informative episode that is perfect for anyone who wants to add a personal touch to their holiday gifts or treats. With Donna's guidance, viewers can learn how to make delicious, thoughtful gifts that their loved ones are sure to enjoy.