Discovering Korean Food with Gizzi Erskine

Watch Discovering Korean Food with Gizzi Erskine

  • TV-PG
  • 2016
  • 1 Season

Discovering Korean Food with Gizzi Erskine is a food and travel show that explores the vibrant culinary landscape of South Korea. Hosted by the award-winning chef and food writer Gizzi Erskine, the show takes viewers on a journey through the country's diverse regions, from the bustling streets of Seoul to the tranquil countryside.

Through her colorful and engaging narration, Gizzi introduces viewers to the history, culture, and flavors of Korean cuisine. Each episode focuses on a specific dish or ingredient, such as kimchi, bulgogi, or bibimbap, and explores its origins, preparation, and variations across different regions and households.

The show also features interviews with local chefs, farmers, and food artisans, who share their passion and expertise for Korean food. From tasting the freshest seafood and vegetables at a traditional market to experiencing a communal meal at a Buddhist temple or a street food festival, Gizzi immerses herself in the rich culinary traditions and innovations of South Korea.

One of the unique aspects of the show is its emphasis on the connection between food and nature. Gizzi visits farms and fishing villages, where she learns about the sustainable and organic practices that are integral to Korean agriculture. She also explores the medicinal properties of certain foods and herbs, highlighting the holistic approach to wellness that has been part of Korean culture for thousands of years.

In addition to the culinary and cultural aspects, the show also showcases the stunning landscapes and architecture of South Korea. Gizzi visits ancient temples, palaces, and natural wonders, providing a visual feast for viewers.

The production values of the show are also worth noting. The cinematography is gorgeously shot and captures both the vibrancy of urban life and the tranquility of rural landscapes. The music and sound design add to the immersive experience, creating a sense of place and atmosphere.

Above all, Discovering Korean Food with Gizzi Erskine is a celebration of the richness and diversity of Korean cuisine, and an invitation to viewers to discover the joys of this exciting and delicious food culture.

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Seasons
Gochujang
10. Gochujang
May 5, 2016
This episode is all about one of Korea's favourite ingredients: the fermented chilli paste, Gochujang.
Rice
9. Rice
April 25, 2016
In this episode, Gizze Erskine is learning about Korean cuisine's most important ingredient... Rice and tasting a very Korean rice brew...
Noodles
8. Noodles
April 18, 2016
In this episode Gizze Erskine will be sampling oodles of noodles, from classic dishes to the latest fast-food fads.
Kimchi
7. Kimchi
April 14, 2016
In this episode Gizze Erskine discovering the secrets of Kimchi - Korea's most iconic culinary invention.
Fusion
6. Fusion
November 9, 2016
In this episode, it's all about Fusion food: blending flavours from the West, with Korean cuisine. Gizzi will be shown how to cook one of Korea's original fusion dishes with a surprising ingredient.
Beef
5. Beef
March 31, 2016
In this episode, beef is the star. Gizzi Erskine will be travelling to one of Korea's main cattle regions, to visit a farm that produces some of the finest beef in the world, from some very pampered cows.
Street Food
4. Street Food
November 8, 2016
In this episode, Gizzi Erskine is in the exciting city of Seoul to sample some of its fast and furious (street) food.
Temple
2. Temple
November 8, 2016
In this episode, Gizzi Erskine is on a mission to see if the Korean passion for healthy food can produce dishes that are not only good for you, but also great to eat.
Doenjang
1. Doenjang
November 9, 2016
In this episode, Gizzi Erskine is learning the secrets of a traditional ingredient that almost defines Korean cooking: doenjang.
Description
  • Premiere Date
    November 9, 2016
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