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Seasons
12. Beef: Braised and Stuffed
January 9, 1984
Julia goes foraging for wild chanterelle mushrooms to accompany her main course of Stuffed Braised Beef. The menu also includes blinis, crawfish bisque, and trifle with kiwi fruit and raspberries.
11. Barbecued Shrimp
December 26, 1983
Julia goes trawling for shrimp for her entree, guest chef Jean-Claude Prevot of Jean-Claude
10. Designer Duck
December 19, 1983
Julia
9. Pork Wellington
December 12, 1983
Julia Child tours a California vineyard to learn about fine wines. At dinner, her first course is Loin of Pork, Wellington, while her guest chef prepares Salmon Souffles. With Brooks Firestone and Rene Verdon.
8. Bouillabaisse
December 5, 1983
Julia Child visits Fisherman
7. Chicken: Winged Victory
November 28, 1983
Wunderkind Wolfgang Puck of Los Angeles
6. Saddle of Veal
November 21, 1983
Chocolate truffles inspire Julia to visit a chocolate factory on this week
5. Laid Back Turkey
November 14, 1983
Julia stands in a lift attached to a date tree to learn how they grow for her Cheese Stuffed Dates. Included on the menu are Cheese Stuffed Dates Broiled with Bacon, Kentucky Ham Mousse and Laid Back Turkey with Mushroom stuffing. Chef Jim Cohen of Denver
4. Deviled Rabbit
November 7, 1983
For a dinner honoring James Beard, the menu includes Kentucky Ham Puffs, Seattle Smoked Salmon, Roast Deviled Rabbit and Orange Souffle with Apricot Sauce. With chef Jean-Pierre Goyenvalle of Le Lion D
3. The Lamb Show
October 24, 1983
Julia visits a butcher shop for the perfect cut of lamb for her classic Leg of Lamb Roast with Herbs and Mustard, and guest chef Moncef Meddeb of Boston
2. The Sweetbread Show
October 17, 1983
Julia Child coaxes crabs from the depths of the sea for her appetizer, followed by her main course of Braised Sweetbreads. A dessert of Sugarbush Maple Mousse is prepared by guest chef Bradley Odgen of The American Restaurant in Kansas City. Guest winemaker is Jack Davis of Schramsberg vineyards in Calistoga, California.
1. The Salmon Show
October 10, 1983
Julia Child casts a fishing line hoping to catch the salmon for her main course on Dinner At Julia
Description
Julia Child sources fresh ingredients then prepares a special menu with a distinctly American accent. Centered around a weekly dinner party for 10 hosted in a mansion just outside Santa Barbara, Julia is joined by chefs from premiere restaurants around the country who share their techniques and specialties, plus California vintners who offer selections to pair with the evening's dinner.
Dinner at Julia's is a series that ran for 1 seasons (12 episodes) between October 10, 1983 and on PBS
Where to Watch Dinner at Julia's
Dinner at Julia's is available for streaming on the PBS website, both individual episodes and full seasons. You can also watch Dinner at Julia's on demand at Apple TV Channels, Amazon Prime, Amazon, Apple TV and Pluto TV.
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Genres
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CastJulia Child
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Channel
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Premiere DateOctober 10, 1983
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