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The show has a respectful and courteous tone, where Chef Ohno shows his viewers the importance of working with fresh ingredients and how to maintain a healthy and sustainable lifestyle. In this way, Desde el Jardin Ohno not only showcases Japan's culinary talents but also promotes healthy living and environmental awareness.
Each episode of the show features Chef Ohno cooking up simple yet delicious recipes using fresh produce from his garden. He uses simple cooking techniques that are easy to follow and require minimal ingredients, making it easy for viewers to recreate the dishes at home.
The show also emphasizes the cultural significance of food in Japan, highlighting how traditional Japanese cuisine is based on simplicity, quality, and balance. Chef Ohno takes viewers on a journey through the history of Japanese food, showing how different regions of Japan have their unique culinary traditions and specialties.
One of the unique features of the show is its beautiful cinematography, which captures the essence of Chef Ohno's garden and surrounding landscapes. The visuals are awe-inspiring, creating a sense of tranquility and calmness that serves as an escape from the busy and fast-paced city life.
Another noteworthy aspect of the show is Chef Ohno's friendly and approachable demeanor. He engages with his viewers in a warm and welcoming manner, inviting them to try new things and explore different flavors. He is passionate about cooking and his love for food is infectious, making viewers feel like they are cooking alongside him.
Overall, Desde el Jardin Ohno is a delightful and informative show that celebrates the beauty and diversity of Japanese food culture. Through Chef Ohno's simple yet elegant cooking techniques and his passion for fresh produce, viewers are inspired to try their hand at Japanese cuisine and to cultivate a healthier and more sustainable lifestyle.
Desde el jardin Ohno is a series that ran for 1 seasons (13 episodes) between January 1, 2012 and on Cocina ON
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Genres
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CastTakehiro Ohno
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Channel
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Premiere DateJanuary 1, 2012

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