Ep 3. Heavenly Wings

Delicious Miss Brown Season 7 Episode 3: Heavenly Wings

In this episode of Delicious Miss Brown, Kardea Brown takes viewers on a heavenly journey with her mouthwatering wings recipes. Brown starts with her signature recipe for classic buffalo wings, which she serves with an addictive blue cheese dressing. For those who crave something a little sweeter, Brown offers up her crispy honey barbecue wings, complete with a delicious homemade honey barbecue sauce.

But the wings don't stop there! Brown also gives us her recipe for a tangy orange teriyaki sauce that pairs perfectly with her oven-baked wings. And for those who like a little kick, she whips up a batch of spicy garlic Parmesan wings that are sure to satisfy any craving.

Throughout the episode, Brown shares her tips and tricks for making the perfect wings every time, from proper seasoning techniques to frying versus baking. She also shows viewers how to make their own buffalo sauce and barbecue sauce from scratch, making these recipes extra special and customizable to individual preferences.

To round out the meal, Brown prepares a few simple side dishes that pair perfectly with the wings. She makes a classic Southern coleslaw with a tangy vinegar-based dressing, as well as her take on cheesy loaded fries that are piled high with bacon, cheese, and green onions.

Brown also takes a moment to reflect on her love of wings, and how they have become a staple not just in her cooking repertoire, but in American culture as well. She shares some fun facts about the history of wings, including the fact that they originated in Buffalo, New York in the 1960s.

As always, Brown's warm personality and infectious enthusiasm for cooking make this episode a joy to watch. Whether viewers are seasoned cooks or just starting out in the kitchen, they are sure to come away with plenty of inspiration and ideas to try on their own. From classic buffalo wings to sweet and tangy barbecue, these heavenly wings recipes are sure to become a go-to for any occasion.