Ep 8. Pasta! Pasta!

In episode 8 of season 6 of Delicious Miss Brown, viewers are taken on a journey through the wonderful world of pasta. Host Kardea Brown showcases several easy-to-make pasta dishes that are sure to impress dinner guests. With her signature southern style, Kardea combines classic pasta dishes with Southern favorites to create unique and delicious meals.

The episode begins with Kardea preparing a classic spaghetti and meatballs dish. She starts by making her meatballs from scratch, using a mixture of ground beef and sausage, breadcrumbs, and a variety of seasonings. While the meatballs are cooking, Kardea makes her homemade tomato sauce, which consists of tomatoes, garlic, onions, and other seasonings. She serves the spaghetti and meatballs with a side of garlic bread and a simple green salad.

Next up, Kardea turns up the heat with her Cajun shrimp and pasta dish. She begins by cooking her pasta until al dente and setting it aside. She then sautés a mixture of onions, peppers, and garlic before adding in the shrimp. Once the shrimp are cooked through, Kardea adds in a Cajun seasoning mix and her cooked pasta. She finishes the dish off with a sprinkle of fresh parsley and a squeeze of lemon juice.

For her third pasta dish, Kardea uses a Southern-style staple: collard greens. She starts by boiling her pasta and then setting it aside. She then adds collard greens to a pot of boiling water along with smoked turkey and onions. Once the collard greens are cooked, Kardea adds in a mixture of cream, Parmesan cheese, and other seasonings to create a creamy sauce. She combines the sauce with the pasta and serves the dish hot.

Kardea then switches things up with her pesto pasta salad. She starts by making her homemade pesto, which consists of basil, garlic, pine nuts, and Parmesan cheese. She then tosses cooked pasta with the pesto, cherry tomatoes, and mozzarella cheese. The result is a simple, yet delicious, pasta dish that is perfect for a summer barbecue or picnic.

Last but not least, Kardea shows viewers how to make a simple yet flavorful lemon garlic shrimp spaghetti. She begins by cooking her pasta and setting it aside. She then sautés a mixture of garlic, red pepper flakes, and shrimp before adding in a squeeze of fresh lemon juice. She combines the shrimp with the cooked spaghetti and adds in a sprinkle of fresh parsley.

Throughout the episode, Kardea shares helpful cooking tips and tricks, such as how to properly cook pasta, how to make homemade tomato sauce, and how to create a creamy pasta sauce without using heavy cream. She also emphasizes the importance of using fresh, seasonal ingredients to create delicious meals.

Overall, "Pasta! Pasta!" is a must-watch episode for anyone who loves pasta dishes, as Kardea Brown demonstrates how to elevate classic pasta recipes with her unique Southern twist.